8674 zinger tea jelly Recipes

jelly beans (can be more or less according to taste), flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla, powdered sugar (can be more or less or left out completely)

tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices

tea bags, boiling water, sugar, water, frozen lemonade, frozen orange juice, vodka

water, fresh mint leaves, green tea bags, agave nectar, fresh lime juice, lime slices, for garnish

tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil

caravella limoncello, tea, unsweetened (black tea preferred), ice

banana jelly beans, chocolate pudding jelly beans, crushed pineapple jelly beans, strawberry jam jelly beans, very cherry jelly beans, a &w jelly be ns

green tea bags, boiling water, gelatin powder, sugar, cold water, squeeze lemon juice

loose leaf tea, water, sugar (adjust to taste), no-sugar dry pectin

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

water, tea bags, sugar, ground cinnamon, ground nutmeg, mint apple jelly, grated rind of 1 orange, juice of 4 oranges, grated rind of 1 lemon, juice of 3 lemons, grape juice, pineapple juice

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions

dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)