26138 zinfandel glazed shallots Recipes

  • Grilled Zinfandel Peaches (Cat Cora)
    zinfandel wine, brown sugar and
    5 More
    zinfandel wine, brown sugar, ripe firm, but not overly soft , halved peaches, tablespooons extra-virgin olive oil, for brushing and drizzling, kosher salt, freshly ground pepper, shaved (2 by 2-inch) pieces sheep s cheese
    45 min, 7 ingredients
  • Zinfandel Vanilla Tart
    shortcrust pastry for a single-crust 10 tart, egg white and
    6 More
    shortcrust pastry for a single-crust 10 tart, egg white, sugar, light cream cheese, room temperature, vanilla (or plain ) yogurt, white zinfandel wine, vanilla, peach, skinned and diced
    16 min, 8 ingredients
  • Zinfandel-Braised Lamb Chops with Dried Fruit
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, cut 1 inch thick) lamb shoulder chops, salt, freshly ground pepper, ground coriander, garlic, halved, thyme , plus more for garnish, big, jammy red wine , such as california zinfandel, dried cherries, dried california apricots, quartered, low-sodium beef broth
    11 ingredients
  • Zinfandel-Braised Leg of Lamb
    boneless leg of lamb, kosher salt, divided and
    10 More
    boneless leg of lamb, kosher salt, divided, freshly ground black pepper, divided, all-purpose flour, olive oil, juniper berries, crushed, whole allspice, crushed, garlic cloves, sliced, zinfandel or other fruity dry red wine, dried basil, bay leaves, hot cooked egg noodles (about 4 3/4 cups uncooked pasta)
    12 ingredients
  • Glazed Duck with Clementine Sauce
    pekin ducks (sometimes called long island duck), thawed i... and
    9 More
    pekin ducks (sometimes called long island duck), thawed if necessary and excess fat discarded, kosher salt, onions , quartered lengthwise, celery rib, cut crosswise into 4 pieces, sugar, clementines (12 to 20), red-wine vinegar, chopped shallot, mandarine napoleon liqueur or cointreau, arrowroot
    7 hour 30 min, 10 ingredients
  • Glazed Ham
    fully cooked, trimmed , bone-in smoked ham (shank end), r... and
    9 More
    fully cooked, trimmed , bone-in smoked ham (shank end), room temperature, freshly squeezed orange juice, dark brown sugar, bourbon, guava or apple jelly, warmed, shallots, peeled and thinly sliced, whole allspice, zest of 1 orange plus 2 oranges cut into 1/4-inch-thick slices, fresh ginger, peeled and grated
    10 ingredients
  • Spicy Soy Glaze
    shallots (about 5 large), vegetable oil, soy sauce, water and
    8 More
    shallots (about 5 large), vegetable oil, soy sauce, water, sugar, plum or apricot jam, grated peeled fresh gingerroot, minced garlic, ground allspice, dried hot red pepper flakes, fresh lime juice, freshly grated lime zest
    12 ingredients
  • Glazed Sugar Snap Peas With Turnips
    sugar snap pea , trimmed of their strings and
    7 More
    sugar snap pea , trimmed of their strings, sized turnips, halved and thinly sliced, vegetable oil, shallot, chopped, garlic clove, chopped, sugar, salt and pepper, to taste, chopped parsley
    25 min, 8 ingredients
  • Zinfandel-Poached Figs Zinfandel-Poached Figs
    halved dried mission figlets, red zinfandel wine and
    5 More
    halved dried mission figlets, red zinfandel wine, chopped dried apricots, honey, vanilla bean, split, ground cinnamon, salt and pepper
    25 min, 7 ingredients
  • Zinfandel Gravy Zinfandel Gravy
    giblets and neck from a 16- to 18-lb. turkey and
    10 More
    giblets and neck from a 16- to 18-lb. turkey, onions, quartered, carrots, cut into chunks, sliced celery, reduced-sodium chicken broth, divided, zinfandel, divided, in.) orange zest, freshly ground black pepper, cooked apple mixture and fat-skimmed turkey pan juices from wine-smoked turkey, cornstarch, salt
    11 ingredients
  • Glazed Sea Bass with Ginger Butter Sauce Glazed Sea Bass with Ginger Butter Sauce
    dry white wine, chopped shallots, sliced fresh ginger and
    8 More
    dry white wine, chopped shallots, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces
    11 ingredients
  • Glazed Chicken with Porcini and Crisp Potatoes Glazed Chicken with Porcini and Crisp Potatoes
    dried porcini mushrooms ( 1 3/4 oz ) and
    11 More
    dried porcini mushrooms ( 1 3/4 oz ), boiling-hot water plus 1/4 cup cold water, sliced shallots (about 3 medium), olive oil, divided, chopped thyme plus 3 whole sprigs, dry marsala, divided, mild honey, whole chicken (about 3 1/2 lb), yukon gold potatoes, all-purpose flour, reduced-sodium chicken broth, white-wine vinegar
    2 hour 15 min, 12 ingredients
  • Glazed Chestnuts with Haricots Verts Glazed Chestnuts with Haricots Verts
    chopped shallot, unsalted butter and
    4 More
    chopped shallot, unsalted butter, whole roasted chestnuts * (3 cups), chicken broth, sortilege maple liqueur **, or 1/4 cup canadian whiskey stirred together with 1 tbsp pure maple syrup, haricots verts or other thin green beans, trimmed
    6 ingredients
  • Glazed Lamb Pot Roast Glazed Lamb Pot Roast
    garlic, leg of lamb, fresh rosemary, olive oil and
    12 More
    garlic, leg of lamb, fresh rosemary, olive oil, shallots, peeled, potatoes, cut into chunks, parsnips, cut into large chunks, carrots, cut into chunks, red wine, honey, soy sauce, flour, lamb stock or 2 cups beef stock, salt (to taste), pepper (to taste), fresh rosemary (to garnish )
    17 min, 16 ingredients
  • Glazed Sea Bass With Ginger Butter Sauce Glazed Sea Bass With Ginger Butter Sauce
    dry white wine, chopped shallot, sliced fresh ginger and
    8 More
    dry white wine, chopped shallot, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces
    35 min, 11 ingredients
  • Glazed Duck With Clementine Sauce and Pistachios Glazed Duck With Clementine Sauce and Pistachios
    ducks, salt, coarse, onions, quartered, celery rib, sugar and
    9 More
    ducks, salt, coarse, onions, quartered, celery rib, sugar, sugar, clementines, red wine vinegar, shallots, finely chopped, orange-flavored liqueur or 3 tbsp brandy, arrowroot or 1 1/2 tbsp cornstarch, coarse salt, pepper, freshly ground, pistachios, chopped
    32 min, 14 ingredients
  • Glazed Chicken With Porcini and Crisp Potatoes Glazed Chicken With Porcini and Crisp Potatoes
    dried porcini mushrooms (1 3/4 oz) and
    11 More
    dried porcini mushrooms (1 3/4 oz), boiling-hot water plus 1/4 cup cold water, shallot, thinly sliced (about 3 medium), olive oil, divided, thyme, chopped (plus 3 whole sprigs), dry marsala, divided, honey, mild, whole chicken (about 3 1/2 lb), yukon gold potatoes , large, all-purpose flour, reduced-sodium chicken broth, white wine vinegar
    2 min, 12 ingredients
  • Glazed Beetroot Salad Glazed Beetroot Salad
    young beetroots, butter, onions, sliced and
    6 More
    young beetroots, butter, onions, sliced, shallots or 6 small onions, chopped, honey, flour, red wine vinegar, salt, chopped fresh basil or 5 ml dried basil
    35 min, 9 ingredients




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