12975 zesty sub sandwich Recipes

sub bread, butter or 2 tbsp margarine, soft, leaves lettuce, sliced salami, tomatoes, sliced, salt (to taste), pepper (to taste), sliced swiss cheese, sliced deli ham, cucumber, sliced thin, onion, sliced, wine vinegar, olive oil, garlic salt

chicken breasts, boneless, skinless, italian dressing , zesty, salt (optional), pepper, olive oil, red pepper, cut in thin strips, green pepper, cut in thin strips, sliced mushrooms, fresh, red onion, cut in thin slices, garlic, minced, provolone cheese, mayonnaise (optional), italian dressing , to drizzle, lettuce (optional), tomato (optional), sub buns or 2 loaves specialty bread

sandwich steaks, broken into 1 inch wide strips (i use philly gourmet), spaghetti sauce (i use bertolli s vidalia onion with roasted garlic) or 1 1/2 cups marinara sauce, steak rolls or 4 hoagie rolls, mozzarella cheese

eggs, lightly beaten, dry bread crumbs, grated parmesan cheese, chopped onion, salt, pepper, garlic powder, ground turkey or beef, spaghetti sauce, parmesan cheese , and sliced onion and green peppers, optional, sandwich rolls, split

submarine roll (6 to 7 inches), fully cooked ham, part-skim mozzarella cheese, tomato, thinly sliced, fresh parsley, chopped, fresh basil leaves, chopped or 1/2 tsp dried basil, prepared italian salad dressing or reduced-fat caesar vinaigrette

beef bottom round steaks, kosher salt, fresh ground black pepper, olive oil, sub rolls, sliced ham, sliced american cheese, sliced corned beef, sliced onion, prepared horseradish

ground turkey, dried onion flakes, prepared chunky marinara sauce, no-added-salt tomato paste, egg, plain dried breadcrumbs, garlic powder, olive oil, sub sandwich buns, garlic salt, shredded mozzarella cheese

extra-virgin olive oil, sliced deli roast beef , cut into strips, sliced hot capicola ham , cut into strips, sweet onion, sliced 1/4 inch thick, red bell pepper, seeded and sliced into 1/2-inch-wide pieces, yellow bell pepper, seeded and sliced into 1/2-inch-wide pieces, tomato paste, brine from a jar of hot pickled cherry peppers , plus 3 peppers seeded and chopped, four 8-inch sub rolls, split and lightly toasted, sliced provolone

qty (2): 3 ft long (yes,3 feet) sub bread (mom used to special serving these from the bakery), wish-bone italian dressing, krakus ham ,hard salami, american cheese, swiss cheese, sliced pepperoni, whole head of shredded lettuce, ripe sliced tomatoes, red onions,sliced very thin, mayo (please no miracle whip-the taste is not supposed to be sweet), pepperoncinis, sliced black olives, black pepper to taste

sliced fresh mushrooms, sliced cucumber, baked ham, honey roasted smoked turkey, sliced cucumber, sliced black olives, crumbled feta cheese, white balsamic vinegar, dried oregano, roma or 1 small tomato, thinly sliced, garlic, minced, submarine sandwich rolls, lettuce leaves

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

fat-free mayonnaise, garlic cloves, crushed, balsamic vinegar, olive oil, molasses, salt, black pepper, ground red pepper, yellow bell peppers, each cut into 4 wedges, tuna steaks, french bread, spinach leaves

chopped onion, garlic cloves, minced, olive oil, diced tomatoes, undrained, tomato paste, water, bay leaves, dried oregano, sugar, salt, pepper, white bread, crusts removed and cubed, water, eggs, lightly beaten, ground turkey or beef, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, dried oregano, salt, pepper, italian rolls, split

red potatoes, mayonnaise (or vegan mayo sub), plain greek yogurt (regular or vegan sour cream) or 5 tbsp sour cream (regular or vegan sour cream), dry ranch dressing mix (see dry ranch salad dressing mix), dijon mustard, to desired taste, tarragon vinegar (can sub white wine vinegar or white balsamic), green onion, chopped, hot paprika or spanish smoked paprika, for garnish

sub rolls, soft butter, mustard, boiled or smoked ham, manchego cheese, pickle, special equipment : an indoor grill or a sandwich press

sub rolls , or 4 slices cuban, italian, or french bread, brown mustard, smoked ham, thinly sliced, roast pork, thinly sliced, swiss cheese, sliced, lengthwise slices dill pickles, softened butter, i add : kraft real mayo, 6 thin slices of tomato, and mild banana pepper rings