23 zesty pot italian pot Recipes

potatoes, cut into quarters, fresh or frozen whole baby carrots, stalk celery , cut into 1-inch pieces, italian plum tomato, diced, beef bottom round roasts or beef chuck pot roast, ground black pepper, condensed tomato soup, water, chopped roasted garlic * or chopped fresh garlic, dried basil leaves, crushed, dried oregano leaves, crushed, dried parsley flakes, crushed, vinegar

chicken breasts, boneless & skinless, fat free cream cheese, softened, cream of chicken soup, low sodium, zesty italian dressing seasoning, rotini pasta, milk

potatoes, quartered, fresh baby carrots, stalk celery, sliced, boneless beef chuck roast, pepper, condensed tomato soup with roasted garlic and herbs, water

ground beef, chopped onion, garlic cloves, minced, pre-shredded coleslaw mix, frozen corn, frozen cut green beans, spicy vegetable juice, italian stewed tomatoes, undrained, worcestershire sauce, dried basil, crushed, pepper

boneless skinless chicken breast , cut into 1-inch pieces, kraft light zesty italian dressing, neufchatel cheese, cubed, flour, reduced-sodium fat-free chicken broth, frozen mixed vegetables, thawed, refrigerated pie crust

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust (1/2 of 15-oz. package.)

kraft zesty italian dressing, chicken pieces (thighs and drumsticks), fresh mushrooms, sliced (about 2 cups), onion, coarsely chopped, red bell pepper , and, green pepper , cut into strips, garlic clove, minced, canned crushed tomatoes, salt, dried thyme leaves, minute white rice, uncooked

beef roast (boneless ), lipton dry onion soup mix, brown gravy mix, zesty italian salad dressing mix, ranch dressing mix, red wine, sliced cremini mushroom, thyme (or to taste)

boneless bottom round roast or 2 1/2-3 lbs chuck roast, ground black pepper, potatoes, peeled and cut into quarters, baby carrots, stalk celery , cut into 1-inch pieces, plum tomato, diced, condensed tomato soup, water, minced garlic, dried basil, dried oregano, dried parsley flakes, vinegar

skinless chicken breast, chopped, zesty italian dressing, pepper, garlic (i use minced ), russet potatoes, cubed, handfuls onion, chopped into large pieces (depending on your liking), handful baby carrots

italian salad dressing, boneless chuck roast, beef broth, undiluted, water, carrots , cut into 1 1/2 inch pieces, potatoes, quartered, frozen cut green beans, all-purpose flour

beef roast , whatever type you prefer, zesty dried italian salad dressing mix, au jus mix, beef broth, water

pork chops (no less than 3/4-inch thick), barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce, onion, chopped, fresh minced garlic (or to taste), black pepper, cayenne pepper (optional)

beef roast (i used a pot roast), french onion soup, zesty italian salad dressing (or 1 packet dry mix zesty italian seasoning), baking potatoes (cut up into 3 or 4 large pieces), ground red pepper, black pepper, seasoning salt, garlic salt

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)

boneless chicken breasts cut into bite-sized pieces, kraft zesty italian dressing, frozen mixed vegetables, condensed cream of chicken soup, velveeta cheese cut into small cubes, sheet frozen puff pastry defrosted as package recommends, egg beaten

boneless skinless chicken breast , about 3 breasts, cut into 1-inch pieces, kraft light zesty italian dressing, potato, peeled and cubed, neufchatel cheese, cubed, flour, chicken broth, frozen mixed vegetables, thawed, cheddar cheese, shredded, refrigerated pie crust (double)