162177 zesty pork apricot pan sauce Recipes
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extra virgin olive oil, butter, divided and8 Moreextra virgin olive oil, butter, divided, boneless pork loin chops, pounded to 1/4-inch thick, flour , for dusting pork chops, salt and pepper, fresh thyme, leaves stripped and chopped, shallot, chopped finely, whole pitted bing cherries in syrup, drained, lemon , zest of, cornstarch30 min, 10 ingredients
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boneless pork loin chops (4 oz each), pepper, salt and8 Moreboneless pork loin chops (4 oz each), pepper, salt, king arthur unbleached all-purpose flour, diced tomatoes, undrained, sliced fresh mushrooms, green onions, chopped, pimiento-stuffed olives, garlic clove, minced, minced fresh basil or 1/4 tsp dried basil, minced fresh oregano or 1/4 tsp dried oregano1 hour , 11 ingredients
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Pork, Apricot and Red-Onion Kebobsvegetable oil , for grates, apricot jam, cayenne pepper and5 Morevegetable oil , for grates, apricot jam, cayenne pepper, water, coarse salt and pepper, to taste, pork tenderloin, apricots, red onion, cut into 2-inch wedges, layers separated35 min, 8 ingredients
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Pork Chops in Tomato- Cilantro Pan Saucecilantro, kosher salt, freshly ground black pepper and7 Morecilantro, kosher salt, freshly ground black pepper, pork, fresh , loin, sirloin (chops), boneless (about 3/4 inch thick), dry white wine, garlic cloves, minced, tomatoes , whole no salt added, chicken broth, kosher salt, freshly ground black pepper10 ingredients
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Pork Chops With Creole Onions and Pan Sauceboneless pork loin chops (1/2-3/4 inch thick ) and5 Moreboneless pork loin chops (1/2-3/4 inch thick ), onion , halved lengthwise and sliced into half-moon slices, half rings separated, butter, creole seasoning (such as tony s), flour (for dredging, not self-rising), water50 min, 6 ingredients
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Pork Chops With White Wine Pan Saucesliced boneless pork chops, chopped shallots, cold butter and4 Moresliced boneless pork chops, chopped shallots, cold butter, chicken broth, dry white wine, heavy whipping cream, salt & fresh ground pepper20 min, 7 ingredients
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Pork Chops with Mustard-Pickle Pan Saucebone-in, 1-inch-thick pork chops (9 to 11 oz each) and9 Morebone-in, 1-inch-thick pork chops (9 to 11 oz each), kosher salt , plus more as needed, canola oil, dill pickle spears, flat-leaf parsley, apple cider, unsalted butter, dijon-style mustard, capers, no-salt-added chicken broth35 min, 10 ingredients
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Cranberry Slow Cooker Pork Tenderloinpork tenderloin, cranberry sauce, dried apricots and5 Morepork tenderloin, cranberry sauce, dried apricots, chopped onion, peach nectar, red pepper, cider vinegar, sugar8 ingredients
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Chinese Crockpot Pork Ribspork ribs, soy sauce and3 Morepork ribs, soy sauce, orange marmalade or 1/4 cup apricot preserves, ketchup, crushed garlic clove (or more )10 hour 15 min, 5 ingredients
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Asian Pork Tenderloin Saladapricot halves, soy sauce, brown sugar, canola oil and5 Moreapricot halves, soy sauce, brown sugar, canola oil, ground ginger, minced garlic, ground mustard, pork tenderloin, thinly sliced, asian mixed salad greens2 hour 5 min, 9 ingredients
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Pork Tenderloin Pan Roast With Black Olives and Orangegarlic cloves, orange , zested and juiced and7 Moregarlic cloves, orange , zested and juiced, extra virgin olive oil, plus more for browning, dried basil, salt and pepper, pork tenderloin , about 12 to 16 oz, black kalamata olives, pitted, dry white wine, water40 min, 9 ingredients
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Roast Pork Sandwiches: Pan con Lechonpork shoulder , de-boned, garlic and11 Morepork shoulder , de-boned, garlic, white onion, cut into large dice, bay leaf, fresh oregano, cumin, white vinegar, cilantro , leaves picked, salt and freshly ground black pepper, lard, red onions , julienned, limes, juiced, cuban bread or french baguette3 hour 45 min, 13 ingredients
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Apricot Mustard Sauceextra-virgin olive oil, minced red onion, apricot nectar and4 Moreextra-virgin olive oil, minced red onion, apricot nectar, chopped dried apricots, apricot preserves, dijon mustard, minced fresh sage7 ingredients
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Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauceporterhouse steaks, cut 1 to 1 1/4 inches thick and5 Moreporterhouse steaks, cut 1 to 1 1/4 inches thick, salt and pepper, vegetable oil, butter or 2 tbsp margarine, worcestershire sauce, jack daniel s tennessee whiskey25 min, 6 ingredients
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