260156 zesty grilled tuna feta fresh salsa Recipes

oranges, extra-virgin olive oil, fresh lemon juice, chopped fresh flat-leaf parsley, scallions, finely sliced, chopped fresh mint leaves, capers, rinsed, drained and coarsely chopped, orange zest, lemon zest, crushed red pepper flakes, kosher salt and freshly ground black pepper, vegetable or canola oil, for oiling the grill, center cut salmon fillets, skinned , each about 3-inches square, amber agave nectar, kosher salt and freshly ground black pepper

new potatoes, red wine vinegar, divided, green beans, trimmed, dijon mustard, olive oil, plus more for brushing grill, tuna , cut into 1-inch pieces, kalamata olives, pitted and chopped, wooden skewers , soaked in water 30 minutes, tomatoes (about 1/2 lb), red bell pepper , cut into 1-inch pieces, zucchini, cut into 1/2-inch-thick rounds, yellow summer squash, cut into 1/2-inch rounds, hard-cooked eggs, peeled and quartered

soy sauce, brown sugar, olive oil, white wine vinegar, sherry, unsweetened pineapple juice, minced fresh gingerroot, garlic cloves, minced, tuna steaks (6 oz each)

shredded carrots, chopped peeled mango, lime juice, minced chives, salt, divided, pepper, divided, ground coriander, ground cumin, tuna steaks (6 oz each)

extra-large shrimp, peeled and deveined, chopped fresh cilantro, jalapeno pepper, thinly sliced, garlic clove, minced, lime zest, fresh lime juice, canola oil, honey, ground cumin, salt (optional), fresh cranberry salsa

tuna steaks, cut 1 inch thick, juice of 1 lemon, handful of chopped basil, dried chili pepper flakes, garlic clove, chopped

butter, softened, lemon juice, grated lemon zest, dijon mustard, capers, drained, tuna steaks (3/4 inch thick ), vegetable oil

wasabi, honey, orange juice, vegetable stock, red curry paste, white wine, shallot chopped, garlic, rice wine vinegar, safflower oil or vegetable oil, kosher salt and pepper to taste, tuna fillets, butter and water, jasmine rice, cooked, vegetable oil, canned whole straw mushrooms, drained, lychee nuts, quartered, wakame seaweed (rehydrated ), carrots, peeled and shaved into strips with peeler

shoepeg corn, green onion chopped, red, yellow, and orange bell pepper, black olives drained and chopped, roma tomatoes chopped, chopped jalepenos w/juice, garlic minced, cilantro chopped, vinegar, sugar, lime juice, cavenders all-purpose greek seasoning, zesty italian dressing

tuna steaks (1 inch thick ), lime juice, low-sodium soy sauce, peeled, minced gingerroot, dried crushed red pepper, vegetable cooking spray

tuna (ahi), cut 1 inch thick, rinsed and patted dry, reduced-sodium soy sauce, asian (toasted) sesame oil

thick) tuna steaks (about 6 lb), lemon juice, soy sauce, bay leaves, dried whole thyme

citrus vinaigrette, tuna steaks, vegetable cooking spray, loosely packed torn boston lettuce, loosely packed torn fresh spinach leaves, sliced radicchio, loosely packed torn curly endive, sliced mushrooms, cherry tomato halves, sweet red pepper, seeded and cut into thin strips, alfalfa sprouts, green onions

tuna steaks (3/4 inch thick ), low-sodium soy sauce, water, brown sugar, lemon juice, peeled, minced gingerroot, minced green onions, grated lemon rind, minced garlic, crushed red pepper, vegetable cooking spray, green onion curls (optional)

soy sauce, maple syrup, prepared horseradish, thick) tuna steaks (about 1 1/2 lb), garnish: lemon rind strips

white wine or chicken broth, olive oil, dried oregano, garlic cloves, minced, salt, pepper, tuna steaks (6 oz each)

nectarines, quartered, red onions, quartered, extra virgin olive oil, plus more, extra virgin olive oil, for grilling, coarse salt, fresh ground pepper, dijon mustard, white wine vinegar, white wine vinegar, jalapeno chile, seeded and minced, fresh mint , torn, swordfish steaks (each 1 lb, and 1-inch thick )

vine cherry tomatoes, orange chili oil , recipe follows, pitted kalamata olives, big garlic clove, handful fresh tarragon leaves, crushed red pepper flakes, handful fresh flat-leaf parsley, red or white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, anchovy fillets, white cannellini beans, drained, chicken stock, heated, white wine vinegar, kosher salt and freshly ground black pepper, sushi-quality tuna steaks , such as ahi, about 1-inch thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh israeli arugula leaves, for garnish, fresh thyme, leaves chopped, fresh rosemary, leaves chopped, dried red chili flakes, orange peel, extra-virgin olive oil