20965 zesty dipping cocktail Recipes

cream cheese, softened, cocktail sauce, cooked baby shrimp, green onions, chopped, sliced black olives, drained

cream cheese, softened, mayonnaise, sour cream, shrimp, drained, cocktail sauce, shredded mozzarella cheese, chopped green onion, chopped green bell pepper, tomato, chopped

sliced deli ham, sliced into thin strips, cream cheese , cut into cubes, condensed cream of mushroom soup, undiluted, condensed cream of celery soup, undiluted, shredded swiss cheese, loaves cocktail rye bread

hoisin sauce (see cooks notes, creamy peanut butter, water, fresh lime juice, soy sauce, dried rice-stick noodles, fresh lime juice, divided, sugar, coarsely grated carrot (about 1 lb; use large holes on a box grater), chopped serrano or jalapeno chiles, including seeds, rice-paper rounds, plus more in case some tear, sliced napa cabbage, coarsely chopped, chopped cocktail peanuts, fresh mint leaves, fresh basil leaves (asian or italian )

salt, all-purpose flour, egg, milk, catfish fillets, cut in 1 1/2-inch pieces, japanese-style bread crumbs (panko), mayonnaise, spicy seafood cocktail sauce, lemon juice, ground red pepper, old bay seasoning (to taste)

sour cream, cream cheese, softened, mayonnaise, shrimp, drained, seafood cocktail sauce, mozzarella cheese, shredded, green pepper, chopped, green onions, chopped, tomato, diced

cream cheese, soft, sour cream, mayonnaise, shrimp or 2 -4 cans crab, rinse and drain, seafood cocktail sauce, shredded mozzarella cheese, green pepper, green onions, chopped, tomato, diced

cream cheese, sour cream, mayonnaise, seafood cocktail sauce, shredded cheddar cheese, shrimp or 2 (4 oz) cans crab, rinsed and drained, green onions, sliced, chopped tomato

cream cheese, sour cream, mayonnaise (i use whipped salad dressing), cooked small shrimp (i use 2 cans of shrimp), seafood cocktail sauce (i like woodman s tangy seafood sauce, please note i find that some seafood sauces are too strong), shredded mozzarella cheese (finely shredded is best the cheese stays on better when you dip, i have used other kinds of cheese), green pepper, diced (never use i hate green pepper), green onions, sliced (very flexible you can add a little more or a little less), tomato, diced (also very flexible, i often use 2 tomatoes)

cream cheese, softened, seafood cocktail sauce, frozen salad shrimp, thawed, rinsed, drained

cream cheese, mayonnaise, seafood cocktail sauce, mozzarella cheese, shredded, cooked baby shrimp, green onion, sliced, sliced black olives, drained

baby shrimp (finely chopped ), cream cheese (softened ), seafood cocktail sauce (i use heinze), lime , juice of (optional), chopped parsley (for presentation)

drained sauerkraut, swiss cheese, minced onion, dried beef, mayonnaise, rye cocktail bread

low-fat mayonnaise (good brand ) or 2 cups regular mayonnaise, distilled white vinegar, heinz chili sauce (not cocktail sauce), curry powder, paprika (i use sweet hungarian ), salt & pepper

bulk pork sausage (i used extra spicy), red onion, sliced, cocktail franks , halved crosswise, diced tomatoes with mild green chilies (i used rotel), velveeta cheese, cubed, tortilla chips

sour cream, cocktail shrimp, drained, hot chili sauce, salt and pepper, louisiana red hot sauce, lemon juice, horseradish

fat free cream cheese, softened, fat free sour cream, fat-free mayonnaise, seafood cocktail sauce, salsa, chopped green onion, diced red bell pepper, diced green bell pepper, shredded low-fat cheddar cheese or 2 cups colby-monterey jack cheese

processed cheese with jalapeno peppers, black beans, well drained, mild salsa or 1 cup hot salsa, loaves round marbled rye bread , unsliced (18 oz each), pretzel rod, rye cocktail bread or pumpernickel bread