25587 zesty apricot glazed salmon Recipes

salmon fillets, dry tart cherries, cherry juice, olive oil, kosher salt (to taste), black pepper, freshly cracked (to taste), maple syrup, cinnamon stick, cherry juice, vanilla

salmon fillets, about 1 inch thick, pure maple syrup, balsamic vinegar, lemon juice, dijon mustard, shallot, finely chopped, salt, pepper, fresh rosemary, snipped

salmon fillets, balsamic vinegar, dijon mustard, kosher salt and cracked black pepper to taste, maple syrup

salmon fillet (1 lb), salt, pepper, brown sugar, reduced-sodium soy sauce, dijon mustard, rice vinegar

salmon fillets (6 oz each), orange marmalade, reduced-sodium soy sauce, chinese five-spice powder, salt, ground ginger

apricot nectar, chopped dried apricots, honey, reduced sodium soy sauce, grated fresh ginger, garlic, minced, cayenne pepper, ground cinnamon, salmon filet without skin

salmon fillets, olive oil, glaze, honey, soy sauce, fresh lime juice, dijon mustard, water

cinnamon sticks (3 in each), ginger, chopped, apricot nectar, reduced sodium soy sauce, fresh salmon (4 oz each)

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples, sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples (any size really), sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

reduced-sugar apricot preserves, white wine vinegar, honey, grated lemon peel, garlic clove, minced, hot pepper sauce, boneless skinless turkey breast half (1 lb)

sweet potatoes, cooked, peeled and cut up into large chunks, brown sugar, cornstarch, salt, cinnamon, apricot nectar or 1 cup apricot preserves, water, orange zest, butter, black pepper, chopped pecans

salmon fillets, 3/4 inch thick,about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth

salmon, maple syrup, butter, melted, lime juice (or lemon), sambal oelek (fresh chili paste)

salmon fillet, jerk seasoning, salt, apricot preserves, prepared horseradish, olive oil or 1 tbsp canola oil

vegetable oil, low sodium soy sauce, rice vinegar, garlic minced, red pepper flakes, apricot jam, skin on salmon fillet (6oz), brocolli florets, cooked brown rice for serving

balsamic glaze, brown sugar, cayanne pepper, dill weed, olive oil, olive oil, salmon, salt

boneless pork loin, salt, fresh ground black pepper, unseasoned stuffing cubes, butter, diced celery, diced yellow onion, diced dried apricots or 1/2 cup dried cherries, chicken broth or 2 cups water, apricot preserves, country-style dijon mustard, chopped fresh rosemary or 1 tbsp dried rosemary, garlic, peeled and finely minced