124636 zesty apricot chicken Recipes

chicken drumsticks (3 lb), salt, pepper, canola oil, apricot jam, warmed, prepared mustard, brown sugar

apricot preserves, russian or french salad dressing, ginger , optional, bone-in chicken breast half (8 oz), salt and pepper to taste

chunky salsa, divided, zesty italian salad dressing, divided, boneless skinless chicken breast halves (4 oz each), part-skim mozzarella cheese, hot cooked rice , optional

chicken breasts, i prefer skinless boneless for the reduction in fat, canola oil (if you can get it in your area, canola balance is the best. it is actually good for you.), garlic, minced, chicken tonight cooking sauce for chicken sweet and sour sauce, apricot preserves , the all fruit type is best,less sugar, dijon mustard, dried apricot, chopped, dried red pepper , less if you are wimpy about chili, hot cooked brown rice

chicken stock, apricot preserves, salt and pepper, roma tomato, cut into 1 pieces, basil leaves, cut into 1/2 pieces, garlic pepper seasoning, salt, garlic pepper seasoning, asparagus (remove bottom inch of stems), broccoli floret, extra virgin olive oil, chicken breasts, boneless, skinless, chopped parsley (to garnish )

limes, fresh lemon juice (about 4 lemons), boneless skinless chicken breast halves, all-purpose flour (about 2 1/4 oz), coconut flour (about 1 oz) or 1/4 cup all-purpose flour (about 1 oz), paprika, salt, fresh ground black pepper, olive oil, divided, brown sugar, reduced-sodium fat-free chicken broth, orange slices

all-purpose flour, black pepper, skinless, boneless chicken breast halves, extra-virgin olive oil, garlic cloves, minced, fat-free , less-sodium chicken broth (or water), zest and juice of 1/2 lemon, reduced-fat italian dressing, chopped fresh flat-leaf parsley

apricot preserves, reduced-sodium soy sauce, chicken broth or sherry, canola oil, cornstarch, minced garlic, ground ginger, boneless skinless chicken breasts , cut into strips, green pepper, chopped, salted cashews, hot cooked rice

chicken thighs, apricot preserves, french dressing, dry onion soup mix

dark soy sauce, fresh lime juice, sunflower oil, jalapeno pepper, seeded and chopped, garlic, minced, fresh ginger root, minced, ground coriander, brown sugar, grated lime zest, skin-on, boneless chicken breasts, cornstarch, water

cornmeal, paprika, salt, garlic powder, pepper, cumin, ground, boneless skinless chicken breast halves

apricot preserves, lemon juice, soy sauce, chicken pieces, dry breadcrumbs, butter, melted

garlic powder, dried basil, dried oregano, paprika, salt, black pepper, lemon juice, olive oil, boneless skinless chicken breasts

chicken thighs, apricot preserves, lipton french onion soup mix, salt, pepper

apricot preserves, boneless chicken breast halves, onion soup mix, russian style dressing

boneless skinless chicken breast (i use frozen and do not thaw them before hand), chicken broth, zesty italian salad dressing (about 2/3 of a 16 oz bottle), red bell pepper - chopped large

limes, fresh lemon juice (about 4 lemons), skinless, boneless chicken breast halves, all-purpose flour (about 2 1/4 oz), coconut flour or all-purpose flour (about 1 oz), paprika, salt, freshly ground black pepper, olive oil, divided, brown sugar, fat-free , less-sodium chicken broth, orange slices

boneless skinless chicken breasts, tomato soup, stewed tomatoes, chopped red pepper, chopped green pepper, chopped onion, italian dressing, salt and pepper