20 zested deviled eggs Recipes

eggs, white vinegar, salt, mayonnaise (plus 1 tsp. if desired, to make it just a tiny bit creamier), low-fat cream cheese (neufchatel), spicy brown mustard (whole grain is good), rice vinegar, fresh lemon zest, grated small, green onion, thinly sliced, salt (to taste), fresh ground black pepper, smoked paprika, green onion, slices (to garnish ) (optional)

eggs, hard boiled and peeled, lemon zest, thyme, spicy brown mustard, mayonnaise, sugar, smoked paprika (hot ), green onion, diced, shredded cheddar cheese, salt and pepper, to taste, jalapeno, diced (optional)

dozen egg , large, italian parsley, pepper, salt, olive oil, mayonnaise, lemon zest

eggs, fat-free greek yogurt, less-fat cream cheese, cooked fresh lump crabmeat, chopped fresh parsley, fresh tarragon, dijon mustard, lemon zest, pepper, salt, cooked fresh crabmeat, watercress

eggs, mayonnaise, dijon mustard, lemon , zested, chopped pickled jalapenos, kosher salt and freshly ground black pepper, chopped french-fried onions (recommended : french s), smoked paprika, for garnish

hard-boiled eggs, mayonnaise, grated lemon zest, salt, curry powder, dry mustard, cooked asparagus tips, canned pimiento

dozen large eggs, chopped flat-leaf parsley, more for garnish, chopped, rinsed capers, anchovy paste, more to taste, zest of 1 lemon, finely minced, juice of 1/2 lemon, mayonnaise , sour cream or greek yogurt, dijon mustard, cold water, pepper to taste

mayonnaise, minced green onions, minced fresh parsley, creole mustard, lemon zest, garlic cloves, pressed, salt, ground red pepper, eggs, chopped cooked shrimp (about 3/4 lb. peeled and deveined cooked shrimp)

food cake mix (duncan hines), sour cream, milk, eggs, canola oil, orange zest, finely grated, vanilla frosting , whipped, orange zest, finely grated

eggs , at least a week old, salt and 1-1/4 tsp (about 1-1/2 tbsp total), shallots, minced, butter, sour cream, homemade mayonnaise or store-bought, cayenne, chopped fresh chives, grated zest of 3 lemons, red caviar, well chilled

eggs, mayonnaise, dijon mustard, dill (chopped ), lemon zest, lemon juice, salt and pepper

dozen eggs, mayonnaise, dijon mustard, fresh lemon zest, chopped chives, hot sauce, salt and freshly ground black pepper, all-purpose flour, eggs, beaten, panko crumbs, parsley, for garnish, peanut oil, for frying

dozen large eggs, mayonnaise, chopped fresh parsley, dijon mustard, lemon zest, salt

garlic, finely minced, anchovies, drained, extra virgin olive oil, grated zest of 1 lemon, hard boiled eggs, peeled, minced basil or parsley, salt and pepper, smoked paprika, tabasco, minced black olives

whole eggs, chickpeas, chopped parsley, whole grain mustard, grated lemon zest, minced garlic, black pepper, minced red onion, minced capers

angel hair pasta, salt, extra-virgin olive oil, onion, finely chopped, ribs celery and greens from the heart, finely chopped, garlic, finely chopped, green olives and pimiento, finely chopped, paprika , plus more for garnish, black pepper, dijon mustard, hot sauce, eggs, cream, a handful of flat leaf parsley, finely chopped, shallots, thinly sliced, orange , zested, lemon zest, white wine, pecorino romano , a very generous handful, basil leaves , torn or shredded

eggs, light mayonnaise, light sour cream, chopped fresh dill weed, lemon zest, salt to taste, paprika (optional), chives, chopped (optional), help center the yolks in the eggs , the night before the eggs are to be cooked (approximately 12 hours), store your eggs on their sides in the refrigerator. seal the egg carton with a piece of tape and turn on its side to center the yolks

duncan hines devil s food cake mix, vegetable oil, cream cheese (philadelphia, full-fat), sugar, eggs, chocolate cream liqueur, orange , zest of, flour , scant, chocolate chip