1002 zest sweet Recipes

sweet potatoes, peeled and cut into 3/4-inch pieces, extra-virgin olive oil, salt, cayenne, grated fresh lime zest, fresh lime juice, chopped fresh cilantro

peanut oil, onion, peeled and finely chopped, garlic clove, crushed, fresh ginger, peeled, sweet potatoes, peeled and diced, lemongrass, chopped, vegetable stock, coconut cream, limes , juice and zest of

sweet potatoes, peeled and cubed, cream of coconut, scallion, thinly sliced (1 cup), sea salt, fresh cracked black pepper, grated lime zest, handful sweetened flaked coconut, lime slice (to garnish )

sweet potatoes, peeled and cubed, garlic, peeled, divided, extra virgin olive oil, juice of 1 large blood orange, zest of 1/2 large blood orange, green onion, minced, minced fresh parsley, sea salt, black pepper

sweet potatoes, peeled,diced and cooked until just tender, apples, peeled,cored and sliced (i use granny smiths), brown sugar, butter, chopped fresh parsley, orange zest, grapefruit , zest of

sweet potatoes, vegetable oil , to coat outside of potatoes, sugar, evaporated milk, orange juice, salt , pinch, orange zest, grated, flaked coconut, divided

sweet potato, peeled and cut into chunks, extra virgin olive oil, chipotle chile in adobo, minced (just the chile), adobo sauce (from canned chipotles), ground cumin, lime juice, lime , zest of (i use a microplaner), salt, fresh ground pepper

sweet potatoes, cooked,peeled and cut into 3/4 inch pieces, orange juice, butter, cut into small cubes, fresh cranberries, brown sugar, orange , zest of, toasted slivered almonds (optional)

sweet potatoes, honey, lemon juice, extra virgin olive oil, curry powder, lemon zest

sweet potatoes, lemon , zested and juiced, pure maple syrup, light brown sugar, bourbon, butter, at room temperature, salt, white pepper, pecan crumb topping, all-purpose flour, light brown sugar, salt, ground white pepper, dried thyme, chopped pecans, butter, chilled and cut into bits, i would almost double the above crumb topping. the thyme is essential , actually i used fresh last year and it was wonderful.

sweet potatoes, peeled and cut into 1-inch cubes, fresh ginger, peeled and minced (2-inch x 1-inch), onion, chopped, stalk lemongrass , outer leaves discarded, stalk cut in half lengthwise (available in asian groceries), sesame oil, tamarind paste (available in asian grocery stores), plum wine vinegar (available in asian grocery stores), soy sauce, lemon , zest only, grated, salt and pepper, orange juice

sweet potatoes, peeled and cut into 3/4-inch pieces, extra-virgin olive oil, salt, cayenne, grated fresh lime zest, fresh lime juice, chopped fresh cilantro

sweet potatoes, apple juice, brown sugar, butter, lemon juice, lemon zest, golden delicious apples

sweet potatoes, drained, sugar, vanilla, cinnamon, orange , zest of, coconut, brown sugar, chopped pecans, flour, butter, melted, orange , juice of

grated lime zest, kosher salt, sweet potatoes, vegetable oil (for deep frying)

sweet potatoes, peeled and cut into 1 inch cubes, fresh ginger, peeled and minced, onion, diced, stalk lemongrass , outer leaves removed, and split lengthwise, sesame oil, tamarind paste, rice wine vinegar, light soy sauce, orange juice, lemon , zest of, finely grated, ground red pepper (to taste)

shallot, finely diced, sweet chili dipping sauce, olive oil, lime , juice and zest, cooked extra large black tiger shrimp, thawed , tailed and thinly sliced, red pepper, finely diced, salt and pepper, fresh cilantro leaves, chopped, heads belgian endive, ends trimmed and leaves separated

very ripe plantains, cream of coconut, fresh lime juice, grated lime zest, salt and pepper to taste, sweet flaked coconut toasted ( garnish )