2457 zebra holiday treats Recipes

egg, applesauce, vegetable oil, molasses, sugar, flour, baking soda, salt, cinnamon, ginger, nutmeg, boiling water, sugar , to sprinkle

water, water, water, eggs, butter or 1/4 cup margarine, cut up, salt, bread flour (i ve used all-purpose), sugar, yeast, egg, lightly beaten, sugar

flour, sugar, baking powder, salt, baking soda, orange juice, freshly squeezed (if possible), melted butter, egg, well beaten, fresh cranberries, halved, chopped walnuts

high quality white bread , torn into quarters, unsalted butter, salt and pepper, grated parmesan cheese , the good stuff, garlic cloves, minced , never press, flour, red pepper flakes, green beans, ends trimmed, chicken broth, lemon juice, minced fresh thyme

pretzels (i prefer the square shape ), hugs chocolates, m & s plain chocolate candy (christ as colors)

fresh rosemary, fresh cranberries, wooden skewer, white vinegar or 1 bottle red wine vinegar (5 % acidity)

all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, ground allspice, ground nutmeg, butter, softened, sugar, egg, molasses, water, brown sugar, water, butter, melted

cake layers, cooled, boiling water, red gelatin, lime gelatin, cool whip, thawed

strong coffee, irish cream, hazelnut-flavored liquid coffee creamer, cream

bone-in smoked ham, dole pineapple slices, apricot preserves, dry mustard, ground allspice, maraschino cherry

sweet butter, granulated sugar, egg yolk, vanilla extract, almond extract, flour, semisweet chocolate (optional)

graham cracker crumbs, melted butter, vanilla chips, dried cranberries, sweetened condensed milk, flaked coconut, pecan halves

white bread, butter, for greasing the pan, shredded cheddar cheese, shredded monterey jack cheese, eggs, lightly beaten, light cream or 3 -4 cups milk, paprika (optional), salt, onion powder, pepper, cayenne pepper, worcestershire sauce, dry mustard

traditional yeast, lukewarm water, sugar, flour (approximately ), lukewarm milk, melted margarine, sugar (i use less ), eggs, beaten, vinegar, salt (i use 1 - 1 1/2), luke warm water, sour cream (optional)