9 zebra cakes Recipes

  • Zebra Cake
    sponge layers, eggs , sperated, sugar (155ml) and
    10 More
    sponge layers, eggs , sperated, sugar (155ml), water (30 ml), vanilla, liquid (15 ml), cake flour, cocoa powder, salt, cream of tartar, cream (1 cup), caramel condensed milk, slab peppermint crisp chocolate (or whatever flavour you desire)
    25 min, 13 ingredients
  • Zebra Cake
    chocolate wafers, cream
    20 min, 2 ingredients
  • Zebra Cake
    plain chocolate wafers, whipping cream, icing sugar and
    1 More
    plain chocolate wafers, whipping cream, icing sugar, vanilla
    4 ingredients
  • Zebra Cake
    eggs, at room temperature, sugar and
    7 More
    eggs, at room temperature, sugar, milk, at room temperature, oil (corn, vegetable or canola), vanilla extract, all-purpose flour, baking powder, dark cocoa powder, sugar
    40 min, 9 ingredients
  • Zebra Cake III Zebra Cake III
    heavy whipping cream, sugar, vanilla extract and
    2 More
    heavy whipping cream, sugar, vanilla extract, chocolate wafer cookies, grated chocolate
    30 min, 5 ingredients
  • Zebra Cake from the King Zebra Cake from the King
    granulated sugar, eggs, milk (whole , 2% or 1%) and
    6 More
    granulated sugar, eggs, milk (whole , 2% or 1%), vegetable oil, vanilla, unbleached all-purpose flour, baking powder, salt, double dutched dark cocoa
    1 hour 10 min, 9 ingredients
  • Mocha Almond Zebra Torte Mocha Almond Zebra Torte
    this is the most logical progression to make this cake. and
    46 More
    this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla
    47 ingredients




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