12764 zeberka wieprzowena kapusta spareribs cabbage Recipes
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head cabbage , i use part green cabbage and part savoy ca... and7 Morehead cabbage , i use part green cabbage and part savoy cabbage, eggs, hard boiled, sugar, salt, mustard (i usually use a strong dijon ), melted oleo (can use liquid i can tsp believe it s not butter), vinegar (i use salad ), pepper20 min, 8 ingredients
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julienned savoy or green cabbage (or 2 cups red cabbage, ... and5 Morejulienned savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation), pearl oyster bar tartar sauce, sherry vinegar, sugar, kosher salt, freshly ground black pepper6 ingredients
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tomatoes, diced into small pieces, red onion, diced and7 Moretomatoes, diced into small pieces, red onion, diced, chopped fresh cilantro, head red cabbage or 1/2 head green cabbage, cut into small pieces, garlic, minced, jalapeno pepper, diced, limes, juiced ,use the juice,discard the fruit, salt, sugar2 hour 20 min, 9 ingredients
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cabbage (1 small , finely shredded) and9 Morecabbage (1 small , finely shredded), bell peppers (red, yellow or green or a combination, julienned), carrot, shredded, onion (oso sweet quartered, sliced thinly), lemon , juice and zest of, apple cider vinegar, sugar, salt, fresh ground black pepper, olive oil15 min, 10 ingredients
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lard or 2 tbsp butter and9 Morelard or 2 tbsp butter, stewing beef or 1/2-3/4 lb pork belly, cubed or 1/2-3/4 lb smoked sausage, sliced, onion, diced, white cabbage or 1 -2 lb savoy cabbage, shredded, potato, peeled and diced, caraway seed (optional), water, flour (optional), lard (optional), salt , to taste46 min, 10 ingredients
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Western-Style Grilled Spareribsspareribs (two 2 1/2 to 3-lb racks), peppery dry rub and7 Morespareribs (two 2 1/2 to 3-lb racks), peppery dry rub, vegetable oil cooking spray, chili powder, freshly ground black pepper, paprika, crushed red pepper, salt, garlic, minced2 hour 25 min, 9 ingredients
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Spareribs And Sauerkrautpork spareribs, shortening, melted, salt, pepper and5 Morepork spareribs, shortening, melted, salt, pepper, onion, sliced, stalks celery, coarsely chopped, shredded sauerkraut, undrained, caraway seeds, sugar9 ingredients
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Spareribs With Gravypork spareribs, cut into 4 serving-size pieces, salt and10 Morepork spareribs, cut into 4 serving-size pieces, salt, pepper, worcestershire sauce, commercial brown bouquet sauce, onion, quartered, coarsely chopped celery leaves, garlic, quartered, cheesecloth, all-purpose flour, water, hot cooked grits (optional)12 ingredients
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Spareribs Cantonesepork spareribs, orange marmalade, water, soy sauce and5 Morepork spareribs, orange marmalade, water, soy sauce, garlic powder, grated fresh gingerroot, salt , optional, pepper, lemon wedges, optional10 min, 9 ingredients
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Sparerib Casserolepork spareribs , cut into individual ribs, salt, divided and9 Morepork spareribs , cut into individual ribs, salt, divided, pepper, divided, canola oil, divided, cubed potatoes, onion, sliced, garlic cloves, minced, king arthur unbleached all-purpose flour, dried parsley flakes, evaporated milk, paprika1 hour 5 min, 11 ingredients
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Cabbage of Ostracismolive oil, shredded carrots, onion, chopped fine and6 Moreolive oil, shredded carrots, onion, chopped fine, ground black pepper, water, ground cumin, ground turmeric, chopped green cabbage (coleslaw mix with green cabbage, carrots and red cabbage works great), potatoes, cubes pre-cooked1 hour 25 min, 9 ingredients
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Cabbage and Noodles Salad for the Lazygreen cabbage or 4 cups red cabbage, shredded and8 Moregreen cabbage or 4 cups red cabbage, shredded, noodles (your favourite brand), onion, finely chopped, leftover chicken piece (optional), tomato puree, tomato sauce, soy sauce, vegetable stock, black pepper10 min, 9 ingredients
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Cabbage With Juniper Berries and Creamsavoy cabbage (or green cabbage, about 1 1/2 lb), sea salt and7 Moresavoy cabbage (or green cabbage, about 1 1/2 lb), sea salt, fresh ground black pepper, butter, leek , including 1-2-inch of greens, diced, juniper berries , bruised in a mortar (or spice grinder or food processor-1 or 2 pulses), cream, cabbage , about 1 1/2 lb (savoy or green), cubes blue cheese (1/2-inch, or gorgonzola or roquefort)25 min, 9 ingredients
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