10177 zealand cured filled Recipes
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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refrigerated crescent dinner rolls, brown sugar and9 Morerefrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice35 min, 11 ingredients
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all-purpose flour, baking powder, baking soda, salt and10 Moreall-purpose flour, baking powder, baking soda, salt, dried dill weed, land o lakes butter, land o lakes cheddar cheese, shredded, egg, apple juice, land o lakes half & half, filling ingredients, honey mustard, x 1 x 1/8-inch) slices (6 oz) land o lakes cheddar, sliced deli ham or home baked ham10 min, 14 ingredients
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new zealand lamb loin chops, onion, sliced and7 Morenew zealand lamb loin chops, onion, sliced, garlic cloves, crushed, ginger, grated, carrots , cut into match sticks, dark soy sauce, chinese five spice powder, pineapple chunks , in natural juice, mange-touts peas or 4 oz snow peas or 4 oz french style green beans20 min, 9 ingredients
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dry white wine, extra-virgin olive oil and8 Moredry white wine, extra-virgin olive oil, fresh fennel bulbs with fronds attached, trimmed; bulbs quartered lengthwise, then thinly sliced; fronds chopped and reserved for garnish, red onion , halved lengthwise through root end, thinly sliced (about 3 cups), whole striped bass, cleaned , gutted, scaled, all purpose flour, garlic cloves, peeled, crushed, divided, chopped fresh italian parsley, divided, tomatoes, halved, oil-cured black olives, pitted, halved10 ingredients
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New Zealand Semi-Cured Salmon Filled W/Kiwifruit and Avocadochervil, finely chopped, sea salt, brown sugar and15 Morechervil, finely chopped, sea salt, brown sugar, lemon , zest of, black pepper, potatoes , red skinned if available, butter, cream, arugula, chopped, avocado, diced, green kiwi fruits, diced, green onion, chopped, fresh chervil, chopped, thai sweet chili sauce, sweet, lemon , juice of, avocado oil (or other oil), salmon fillets, snow peas1 hour 10 min, 18 ingredients
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Pigs In A Cured Salmoncured salmon, salmon, lots of smoked sea salt, garlic and6 Morecured salmon, salmon, lots of smoked sea salt, garlic, ginger route, black pepper to taste, sausages, maple dijon mustard, dijon mustard, maple syrup , real not aunt jemima s45 min, 10 ingredients
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Filled Buttermilk Pancakesflour, baking powder, baking soda, salt, sugar, egg and3 Moreflour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)15 min, 9 ingredients
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Filled Raisin Cookiesdough : 1 cup shortening, brown sugar, eggs, flour and7 Moredough : 1 cup shortening, brown sugar, eggs, flour, soda in a little hot water, vanilla, filling: 1 cup sugar, raisins, water, flour, walnuts , 1 cup (optional)25 min, 11 ingredients
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Pernod-Marinated New Zealand Mussels with Chervil Oilgarlic cloves, olive oil, water and6 Moregarlic cloves, olive oil, water, mussels (preferably new zealand green), pernod or other anise-flavored liqueur, fresh chervil sprigs, fresh flat-leafed parsley leaves, salt, garnish: about 60 small fresh chervil sprigs9 ingredients
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100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/Thisboneless leg of lamb (new zealand), vinegar and4 Moreboneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine25 hour , 6 ingredients
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Thai-style New Zealand Green Shell Mussels (Emeril Lagasse)peanut oil, very thinly sliced yellow onions and11 Morepeanut oil, very thinly sliced yellow onions, sliced garlic, minced fresh ginger, serrano chile peppers, or to taste, seeded and minced, fish or shrimp stock, lime juice, sugar, new zealand green shell mussels , well rinsed in several changes of water, beards removed, any open mussels discarded, unsweetened coconut milk, chopped cilantro leaves, chopped mint leaves, french bread , as accompaniment20 min, 13 ingredients
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Voreniki (Perogies) With Sauerkraut Fillingeggs, whole milk , homogenized, whipping cream, salt and10 Moreeggs, whole milk , homogenized, whipping cream, salt, baking powder, all-purpose flour, wine-cured sauerkraut , squeeze out liquid and discard, butter, garlic cloves, minced, onion, finely chopped, sweet red pepper, seeded and finely chopped, green pepper, seeded and finely chopped, salt, black pepper35 min, 14 ingredients
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Cold-Smoked Chicken Legs in a Chinese Curecold water, whole star anise, thick) slices fresh ginger and8 Morecold water, whole star anise, thick) slices fresh ginger, by 1/2-inch) strip fresh orange zest, kosher salt, insta cure no . 1 (curing salt), dark brown sugar, soy sauce, hoisin sauce, ice cubes, whole chicken legs (with thighs attached; 3 lb)14 hour , 11 ingredients
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Coffee and Molasses Cured Duck Breast Baconcold water, freshly brewed strong coffee, kosher salt and5 Morecold water, freshly brewed strong coffee, kosher salt, dark brown sugar, insta cure no .1 (curing salt), molasses (regular or robust, not blackstrap), ice cubes, pekin (sometimes called long island) duck breast halves with skin (about 7 oz each)13 hour , 8 ingredients
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Colorful Chopped Salad With Oil-Cured Tunawhite balsamic vinegar, lemon juice, kosher salt and15 Morewhite balsamic vinegar, lemon juice, kosher salt, black pepper, fresh ground to taste, red onion, radishes, green beans, fennel bulbs, carrots, grape tomatoes, head radicchio, cucumber, garbanzo beans, quinoa, cooked, tuna , oil-cured is best, chopped fresh parsley, chopped fresh basil, chopped fresh mint45 min, 18 ingredients
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Spinach Salad With Grilled Apple Cured Bacon Wrapped Sea Scallopwine , chardonnay (for the cook) and9 Morewine , chardonnay (for the cook), spinach, organic baby washed (i use a bag or box of organic washed baby spinach or mixed baby greens), tomato (sweet grape or cherry work nicely, but of course use whatever fresh garden es you might have), carrot, baby (whole, sliced , matchstick whatever you feel like that day), feta, crumbled (more or less ), crouton , garlic and butter (or to your liking), bacon (carando apple cured works best), sea scallops, eggs, vinaigrette dressing (or use whatever is your favorite)25 min, 10 ingredients
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Asparagus With Cured Ham and Ribeiro Winespanish extra-virgin olive oil and2 Morespanish extra-virgin olive oil, asparagus spears (think stalks), spanish cured ham1 hour , 3 ingredients
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