5946 zaugg favorite Recipes

flour, baking powder, baking soda, salt, butter, room temperature, brown sugar (packed), granulated sugar, eggs, vanilla (or slightly more , to taste), old-fashioned oatmeal, raisins (soaked in hot water flavored with vanilla, then drained)

ripe avocados (or 4 small ones ), onions, minced, serrano peppers (hot ) or 1/2 tsp salt, a lime, juiced

red onion, diced, olive oil, ground beef, beef base (see note ), water, black pepper , to taste

lean ground beef (do not use leanest ground beef or meatloaf will be crumbly, about 12-16% fat is ideal), eggs, chopped onion, diced celery, firm bread (slightly stale, the drier the better), salt (to taste, i leave out ), dry mustard, milk, ketchup, ketchup , if desired (to accompany)

semisweet chocolate, chopped fine, butter, sugar, eggs, beaten, vanilla, flour, baking powder, salt, milk chocolate chips, nuts, chopped (optional)

favorite pizza crust (14-in ), diced tomatoes, dried basil, dried parsley, dried oregano, ziti pasta, ricotta cheese, shredded mozzarella cheese, freshly grated parmesan cheese

lean ground beef, garlic clove, minced, parsley flakes, dried basil, salt, tomato paste, water, lasagna noodles, curd cottage cheese, beaten eggs, salt, black pepper, parsley flakes, cayenne pepper, oregano, tabasco sauce, garlic powder, dry onion flakes, shredded mozzarella cheese, grated parmesan cheese

ground beef (optional), onions, diced, green bell pepper, diced, olive oil, catsup, tomato juice (optional), beef bouillon cubes, fresh oregano, chopped or 1 tsp dried oregano, ground cumin, red beans, drained, chili powder, shredded parmesan cheese , to taste, spaghetti , cooked according to package directions, catsup, worcestershire sauce

lean ground beef, pepperidge farm herb stuffing, tomato sauce or 1 cup left over spaghetti sauce, egg, beaten, white onion, finely chop, green pepper, finely chop, oregano, basil, garlic powder, salt, pepper, barbecue sauce, brown sugar, nutmeg

unsalted butter, white bread, crust removed, milk, flour, kosher salt, ground nutmeg, ground black pepper, cayenne pepper, grated sharp cheddar cheese, grated gruyere, elbow macaroni

butter, mushrooms, trimmed and coarsely chopped, green onions, chopped, chopped cooked ham (or cooked crumbled bacon), grated cheddar cheese, eggs, water, salt, pepper, butter

haddock fillets (tilapia or other firm white fish works well, too), scallops, shrimp, clam, mussels, fish stock (or clam juice), marinara sauce (use only quality ), white wine (again, only quality ), garlic, fresh minced, olive oil, thyme, fresh, oregano, fresh minced, basil, fresh minced, red pepper flakes, salt, black pepper, fresh ground

frozen deep dish pie shells, milk, valbreso sheep feta cheese, finely shredded, paprika, ground red pepper, garlic powder, herbes de provence or 1 tbsp fines herbes, onion, grated, california-blend frozen vegetables (carrots, broccoli, cauliflower), eggs

iceberg mixed salad green, turkey breast , 1 . 5 ounces, roast beef , 1 . 5 ounces, ham , 1 . 5 ounces, swiss cheese , 1 ounce, red onion, diced 1 ounce, crouton , 1/4 cup, tomatoes, diced 2 ounces, hard-boiled egg , 1 each, salad dressing , 1 ounce

ground beef, chopped onion, chili sauce, water, prepared mustard, chili powder, hamburger buns, split, cheddar cheese

yellow cake mix, lemon gelatin, canned apricot nectar, vegetable oil, fresh grated lemon zest, eggs, sugar , sifted, fresh lemon juice, canned apricot nectar

pork & beans, onion, brown sugar, catsup, dry mustard, salt, worcestershire sauce, boiling water, bacon

jalapeno peppers (sliced in half and seeds and veins removed), white crab meat (drained ), cream cheese, shredded cheddar cheese, salsa (your choice ,i use pace picante medium), self-rising flour (seasoning optional), corn flakes (run through food processor until powdery like flour), eggs, scrambled