26846 zaru chilled japanese noodles Recipes

  • Eggplant and Onion Noodle Salad with Warm Soy-Rice Vinaigrette
    japanese eggplant , cut in half lengthwise, kosher salt and
    15 More
    japanese eggplant , cut in half lengthwise, kosher salt, green beans, trimmed, rice vinegar, low-sodium soy sauce, honey, dark sesame oil, black pepper, garlic clove, minced, mild red or green chile pepper, seeded and minced (such as fresno), thick) slices walla walla or other sweet onion, chopped bok choy stalks and leaves, hot cooked wide lo mein noodles (about 4 oz uncooked ), green onion, cut diagonally into (1-inch) pieces, toasted sesame seeds, chopped fresh cilantro
    17 ingredients
  • Japanese Beef and Noodles Big Bowl
    egg whites, egg, fat-free beef broth, low-sodium soy sauce and
    6 More
    egg whites, egg, fat-free beef broth, low-sodium soy sauce, sugar, grated peeled fresh ginger, beef tenderloin , cut into 2 x 1/4-inch slices, sliced green onions, hot cooked soba (buckwheat noodles) or angel hair pasta (about 8 oz uncooked), fresh bean sprouts
    10 ingredients
  • Japanese Nabeyaki Udon Soup
    prepared dashi stock, chicken, cut into chunks and
    11 More
    prepared dashi stock, chicken, cut into chunks, carrots, diced, soy sauce, mirin, white sugar, salt, firm tofu, cubed, shiitake mushrooms, sliced, ribs and leaves of bok choy, chopped, fresh udon noodles, eggs, leeks, diced
    40 min, 13 ingredients
  • Japanese Mushroom Soup
    enoki mushroom, shiitake mushrooms and
    7 More
    enoki mushroom, shiitake mushrooms, harusame or cellophane noodles, green onion, vegetable stock, soy sauce, sake, salt, vegetable oil
    9 ingredients
  • Japanese Cabbage Salad
    chicken breast, steamed and cut in small pieces and
    11 More
    chicken breast, steamed and cut in small pieces, sesame seeds, almonds, head of cabbage, chopped, green onions, ramen noodles, crumbled up, sugar, salad oil, salt, accent seasoning, black pepper, rice vinegar
    12 ingredients
  • Japanese Salad
    sesame seeds, top ramen noodles (do not use seasoning) and
    10 More
    sesame seeds, top ramen noodles (do not use seasoning), butter, chopped almonds or 1/2 cup cashews, head cabbage, shredded (large), tuna or 1 can shrimp or 1 can chicken, green onions, sliced diagonally, drops sesame oil (optional), pepper, salt, vinegar, salad oil
    20 min, 12 ingredients
  • Japanese Sunomono Salad
    bean thread noodles, rice vinegar, sugar, soy sauce, salt and
    6 More
    bean thread noodles, rice vinegar, sugar, soy sauce, salt, sesame seeds, firm seeded tomatoes, cut into chunks, coarsely shredded carrots, spring onions, english cucumber, thinly sliced, cooked peeled shrimp
    30 min, 11 ingredients
  • Japanese Salmon Ramen
    salmon fillets, skinned and boned and
    12 More
    salmon fillets, skinned and boned, coarse salt & freshly ground black pepper, teriyaki marinade, store-bought, vegetable oil , for rubbing, red wine vinegar, sweet chili sauce, asian fish sauce, fresh ginger, finely grated, soba noodles, instant bouillon granules, scallion, white parts cut into 1-inch pieces, greens thinly sliced, baby spinach, sesame seeds, toasted
    31 min, 13 ingredients
  • Spicy Cilantro and Shrimp Noodle Bowl Spicy Cilantro and Shrimp Noodle Bowl
    japanese buckwheat soba noodles, cilantro, fish sauce and
    10 More
    japanese buckwheat soba noodles, cilantro, fish sauce, peanut oil, soy sauce, cruchy peanut butter, thai red chili peppers, with stems removed, sea salt, cracked black pepper, garlic cloves, shallots, fresh gingerroot, skin removed, peeled deveined shrimp
    25 min, 13 ingredients
  • Japanese Cabbage Salad II Japanese Cabbage Salad II
    sesame seeds, almonds, ramen noodles (top ramen) and
    9 More
    sesame seeds, almonds, ramen noodles (top ramen), head of cabbage, green onions, chopped, sugar, oil (less 2 tbsp), sesame oil, salt, pepper, rice vinegar, lemon juice
    12 ingredients
  • Japanese Suki Yaki Japanese Suki Yaki
    chinese cabbage, whole onion (cut in crescents) and
    11 More
    chinese cabbage, whole onion (cut in crescents), shitake mushrooms, scallions, spinach, half package ramen noodles, a block of tofu . cut into cubes., water, soy sauce, mirin, sugar, rice vinegar, cellophane noodles
    20 min, 13 ingredients
  • Asian Noodles Asian Noodles
    japanese curly noodles, low-sodium soy sauce, sesame oil and
    1 More
    japanese curly noodles, low-sodium soy sauce, sesame oil, sliced green onions
    4 ingredients
  • Peanut Noodles with Tofu Peanut Noodles with Tofu
    japanese soba noodles
    1 ingredients
  • Chilled Eggplant (Aubergine)  and Tomato Salad Chilled Eggplant (Aubergine) and Tomato Salad
    peeled and minced fresh ginger and
    7 More
    peeled and minced fresh ginger, minced scallions, white part only, rice vinegar, soy sauce, sugar, sesame oil, japanese eggplants, stemmed, tomato, peeled, cored and seeded
    48 hour 20 min, 8 ingredients
  • Japanese Beef and Vegetable Stew Japanese Beef and Vegetable Stew
    center-cut beef tenderloin and
    13 More
    center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)
    1 hour , 14 ingredients
  • Japanese Ginger-fried Mushroom Pasta Japanese Ginger-fried Mushroom Pasta
    pork chops, cut 1/4 th inch thick, gingerroot, soy sauce and
    6 More
    pork chops, cut 1/4 th inch thick, gingerroot, soy sauce, garlic clove, fresh is best, green onion, cabbage , bed for pasta (optional), halved mushrooms (optional), spaghetti noodles, butter or 1/2 tbsp olive oil, for stir-frying
    1 hour , 9 ingredients
  • Japanese Soba With Dipping Sauce Japanese Soba With Dipping Sauce
    spring onions, finely chopped, sheet nori (4 inches) and
    6 More
    spring onions, finely chopped, sheet nori (4 inches), dried soba noodles, wasabi paste, bonito flakes, see note, shoyu, mirin, water
    5 min, 8 ingredients
  • Japanese Summer Salad Japanese Summer Salad
    head lettuce, chicken, boiled and cut and
    12 More
    head lettuce, chicken, boiled and cut, mai fun rice noodles , 30 seconds in hot oil, radish, sliced, green onions, sliced, almonds, toasted, sesame seeds, toasted, sesame oil, seasoned rice vinegar, canola oil, sugar, salt, tomato, pepper
    30 min, 14 ingredients




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