20014 zahnstange der wildbret bayerart venison bavarian style Recipes

venison (cubed , beef can be substituted), sweet italian sausage or 1 lb venison sausage, apples (sliced and cored ), red potatoes, onion (sliced ), brown sugar (packed), beef broth, salt, pepper, steak seasoning, onion soup mix, olive oil, minced garlic cloves, water, egg noodles

ground venison, ground pork, venison , cut into strips, pork fatback, rind removed, blanched , and cut into strips, chestnuts, crumbled, ground allspice, nutmeg, freshly grated, garlic cloves, peeled and minced, dried currant, red wine, cognac, salt, raspberry vinegar, fresh ground black pepper, eggs, slightly beaten, bay leaf, pork fatback, sliced 1/8 inch thick, simmered for 2 minutes in water, and patted dry, cornichon, for garnish

egg, lightly beaten, soft bread crumbs, dried parsley flakes, ground allspice, ground nutmeg, pepper, ground beef, beef broth, diced tomatoes, undrained, bavarian sauerkraut, rinsed and well drained, potatoes, peeled and cubed, carrots, sliced, celery ribs, sliced, onion soup mix, sugar, pepper, bay leaf

boneless pork loin roast (3 to 4 lb), bavarian sauerkraut, rinsed and drained, chopped carrots, onion, finely chopped, unsweetened apple juice, dried parsley flakes, tart apples, peeled and quartered

venison shanks (approximately 1 1/2 lbs), smoked bacon, finely diced, carrot, finely diced, celery ribs, finely diced, onion, finely diced, garlic cloves, minced, red wine (full bodied), low sodium beef broth, tomatoes (san marzano style), fresh thyme, black pepper, salt

ground venison, bacon, minced, ground sage, ground ginger, pepper, onion salt

bacon, minced, olive oil, minced garlic, shallots, minced, ground venison, worcestershire sauce, chopped fresh parsley, salt and pepper to taste, egg, beaten to mix, hamburger buns

fajita seasoning, seasoned salt, garlic salt, black pepper, cayenne pepper, dried oregano, venison , cut into 2 inch strips, vegetable oil, red bell pepper , cut into 2 inch strips, yellow bell pepper , cut into 2 inch strips, onion, cut into 1/2-inch wedges, fajita size flour tortillas, warmed

butter, all-purpose flour, ground white pepper, salt, divided, brown sugar, ground cinnamon, ground nutmeg, chicken broth, green chiles, peeled and seeded, diced , liquid reserved., garlic, crushed, chili powder, divided, cayenne pepper, divided, ground cumin, dried cilantro, ground coriander seed, dried oregano, whole kernel corn, drained, great northern beans, rinsed and drained, ground venison, sliced bacon, diced, red onion, chopped, garlic, minced

extra-virgin olive oil, garlic, minced, italian dry bread crumbs, chopped fresh flat-leaf parsley, grated parmesan cheese, venison tenderloin, cut into 1 inch cubes, salt and pepper to taste, arugula, lemon, cut into quarters

venison (deer meat), worcestershire sauce, beer, all-purpose flour, onion salt, garlic powder, vegetable oil for frying

bavarian sauerkraut, drained, polish kielbasa , precooked and cut into 3 pieces, onion, thinly sliced,separated into rings, chicken bouillon, celery seed, water

ground venison or 1 lb ground beef, potatoes (yukon gold or russetts), white onions or 1 yellow onion, carrots, fresh mushrooms, cream of mushroom soup, brown gravy mix, water, garlic cloves, minced, salt, fresh coarse ground black pepper, cooking oil

bacon , cut into 1/2-inch pieces, boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick, seasoning salt, pepper, beef broth, dijon mustard, dried thyme, green onion, sliced

venison chops, with back bone or 8 venison, boneless steaks 3/4 inches thick, milk, mccormick all seasoning, bacon or 1 1/2 cups , precooked pieces and bits, olive oil, green pepper, diced, cold water, flour or 1/4 cup rice, salt and pepper

grapefruit , peeled by hand, loin , or well trimmed leg of venison, salt, cracked black pepper, olive oil, cold unsalted butter, cut into 10 pieces, shallots, finely diced, gin, juniper berries, venison or beef stock

white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy

ground venison or lean ground beef, hot italian link sausage, casings removed, onion, chopped, dark red kidney beans, undrained, light red kidney beans, undrained, whole tomatoes, undrained, tomato puree, chopped green chiles, dried red chili pepper, chili powder, ground cumin, sugar