168884 zac four pan white rice Recipes

white chocolate rice pudding with dried cranberry compote, i am sure you can do without the cranberries if you like., whole milk, grain white rice, sugar, vanilla extract, salt, egg yolks, whipping cream, good-quality white chocolate (such as lindt or baker s), chopped, grated orange peel, ground cardamom, dried cranberry compote

grain white rice, water for fluffier rice or 1 1/2 cups for firmer rice suitable for making fried rice

white rice (use rice cooker cups), chicken broth or 3 cups water or 3 cups vegetable broth, diced green chilies, onion, diced, garlic, monterey jack cheese, shredded, margarine

white rice (i use uncle ben s converted), olive oil, divided, chicken broth, white wine, diced onion, sliced mushrooms, garlic, crushed, diced celery, diced green pepper, herbes de provence (or other herb of your choice), lemon , juice of, salt and pepper

grain white rice (1 1/2 lb), chopped white onion, garlic cloves, finely chopped, vegetable oil, reduced-sodium chicken broth, water

white rice (i use jasmine, but any will work), chicken broth, almonds, sliced mushrooms, onion, diced, margarine or 2 tsp butter, minced garlic cloves

grain white rice, chopped white onion, garlic cloves, finely chopped, vegetable oil, chicken broth, water

grain white rice, water or 1 1/2 cups chicken broth, butter (optional), salt

chicken breast halves (skinned & boned), flour, soy sauce, sugar, pineapple chunk (in its own juice), chopped parsley, white rice, prepared for four servings, parsley sprig, for decorative purpose.

olive oil, onion, diced, jalapeno peppers, seeded and diced, garlic cloves, diced, ground beef, tomato sauce, salt, beef broth, white rice (brown can be used but lengthen cooking time)

two 5 1/2-lb ducks , excess fat discarded and ducks cut into serving pieces, kielbasa (polish smoked sausage), cut into 1/4-inch-thick rounds), chicken broth, water, all-purpose flour, onions, chopped, celery ribs, chopped, red bell pepper, chopped, green bell pepper, chopped, cayenne , or to taste, sliced scallion greens, grain brown rice, grain white rice

wild rice, grain white rice, almonds, toasted, green onions, trimmed and sliced thin, brown button mushrooms, sliced, smoked gruyere, grated, thyme, dried, salt, chicken broth, water, milk

boneless chicken breasts, vegetable oil, ketchup, crushed pineapple in juice, soy sauce, brown sugar, white rice vinegar, cornstarch, water, flour, cornstarch, baking powder, egg, water, butter, water, jasmine rice, salt

boneless skinless chicken breasts , cut into bite sized pieces, extra virgin olive oil, white wine (i used a reisling), horseradish sauce, dijon mustard, capers, sweet onion, sliced, crumbled feta cheese, salt, pepper, white rice (amount before cooked)

ears fresh corn shucked and all silk removed (1 large (12 to 16 oz) drained can or 1 (10 oz) box frozen corn may be substituted. do not thaw before using.), butter , margarine or olive oil, yellow onion, minced, garlic cloves, minced, green or red sweet bell pepper, seeded and minced (or use a combination of both peppers), grain white rice (preferably basmati or texmati rice), rich well seasoned chicken stock or doctored *canned broth, freshly ground black pepper, salt to taste, butter or margarine

a large saucepan, a colander, a flameproof dish, water to cover rice, grain white rice, peanut or safflower oil. i used olive oil, a medium onion, sliced, garlic, chopped, chicken broth

white rice (use rice cooker cups), chicken broth or water or vegetable broth, diced green chilies, onions, diced, garlic, monterey jack cheese, shredded, margarine

vegetable oil or 1 1/2 tbsp olive oil, white rice (i like the meatier texture of medium-grain rice), white onion, chopped into 1/4 inch pieces, garlic cloves, peeled and finely chopped, chicken broth, salt, coarsely chopped flat leaf parsley, for garnish