192491 zac four inch pan white basmati rice Recipes

water (enough to fill a large pot), salt, basmati rice, saffron, butter, oil

ghee (see note ), onion, finely minced, fresh ginger, minced, fresh garlic, minced, cardamom pods, cinnamon stick, basmati rice, rinsed and drained, ground turmeric (see note ), water, coconut milk, golden raisin, dried apricot, diced, toasted pine nuts, coarse salt

butternut squash, minced onions, minced fresh ginger, minced garlic, butter or 1/3 cup margarine, basmati rice, rinsed and drained, curry powder, salt, de-fatted chicken broth or 3 cups vegetable broth, chopped fresh cilantro

butter, divided, diced celery, garlic cloves, minced, diced onion, chopped fresh sorrel leaf, lemon zest, brown basmati rice, rinsed, frozen peas, rinsed, salt and black pepper, taste

lundberg brown basmati rice (or your favorite brand ), water , as required by package directions (or vegetable or chicken broth), dried onion flakes, julienne carrot, diced celery, diced red bell pepper, season salt (i use sea salt seasoning, #282645), dried jalapeno pepper, cumin

grain brown basmati rice, sliced almonds or 1/4 cup cashew pieces, curry powder, granny smith apple, cored, peeled and chopped, raisins, green onion, sliced

uncooked basmati rice, water , according to package directions, butter or 2 tsp ghee, cumin seeds, salt, mixed dried fruit, chopped, almonds, toasted (see note below )

whole milk (1 litre) or 4 cups enriched rice milk (1 litre), demerara sugar (75 ml) or 1/3 cup evaporated cane juice sugar (75 ml), ground cardamom (10 ml), brown basmati rice, rinsed (175 ml), chopped unsalted pistachio nuts

uncooked brown basmati rice, salt, stalks celery (medium size, finely chopped ), dried cranberries (the sweetend kind), walnuts (dry roasted for a few minutes and coarsly chopped), peanut oil, walnut oil, sherry wine vinegar, fresh ginger (grated ), liquid honey, salt (to taste), pepper (to taste)

unsweetened coconut, roasted cashews, chopped, butter, sugar, salt, basmati rice, light coconut milk, water

brown basmati rice, vegetable bouillon granules , dissolved in, boiling water, butter, jalapeno pepper, minced

leftover white basmati rice, rice bran cooking oil, cumin seeds (shahi jeera), onions, peeled, washed and sliced lengthwise, green chilies, washed, ends trimmed and finely chopped, green cardamoms, black peppercorns, salt, tomatoes, washed and finely chopped, water , as required, chopped coriander leaves, to garnish

light coconut milk , reserve 2 tbsp, water, garlic clove, minced, salt, basmati rice, uncooked, fresh basil, chopped

chopped onion, chopped red sweet bell pepper, minced gingerroot, garlic, minced, grated lime zest, red pepper flakes, ground almonds, ground coriander, paprika, turmeric, black mustard seeds, vegetable oil, salt, coconut milk, fresh lime juice, shrimp, peeled and deviened, basmati rice, water, toasted almonds, chopped coriander

andouille sausages, sliced or 1/2 lb andouille sausage, cubed, basmati rice , rinsed 3 times in cold water, water

water, earl grey tea, sugar, black peppercorns, assorted plums, halved and pitted, brown basmati rice, water, whole milk, maple syrup, sea salt

basmati rice, vegetable broth, butter (can sub olive or canola oil), red lentil, peas (i lightly steam some frozen ones), ground cumin, curry powder, garam masala, coriander