110585 zabaglione sauteed vanilla pears Recipes

vanilla extract, egg white, sliced almonds, pecan halves, macadamia nuts, sugar, kosher salt, ground cinnamon, ground allspice, ground cardamom

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

lemon juice, anjou pears, peeled and cut into eighths, brown sugar, butter, cornstarch, vanilla extract, vanilla ice cream, gingersnaps

sugar, cornstarch, salt, whole milk, eggs, vanilla, melted unsalted butter, pears, unsalted butter, sugar, ground cinnamon

firm but ripe anjou or bosc pears (about 1 1/4 lb total), peeled, cored, cut into 1/2-inch cubes, diced seeded red bell pepper (about 1 large), chopped red onion, chopped seeded jalapeo chiles (about 2 medium), fresh lemon juice, extra-virgin olive oil, coarsely chopped fresh cilantro, skinless boneless chicken breast halves (about 1 1/2 lb total), halved horizontally, all purpose flour, butter, divided, extra-virgin olive oil, divided, low-salt chicken broth, pear nectar, dijon mustard, fresh lemon juice

vanilla bean pods (seeds already scraped for another recipe), sugar

vanilla bean , split lengthwise, low-fat milk, sugar, low-fat buttermilk, evaporated skimmed milk

vanilla bean, milk, egg yolks, sugar, cornstarch, brandy or liqueur (optional; see notes)

vanilla ice cream, softened, milk, brown sugar, ground cinnamon

water, honey, vanilla bean , split lengthwise, firm but ripe bosc or bartlett pears, peeled, halved and cored, egg yolks, sugar, marsala or other sweet wine

duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper

lemon juice, anjou pears, peeled and cut into eighths, brown sugar, butter, cornstarch, vanilla extract, vanilla ice cream, gingersnaps

bosc pears , ripe but fir , peeled, cored and sliced, butter, vanilla bean, scraped, port, lemon juice, whipping cream , whipped to soft peaks, icing sugar, ground pumpkin seed praline , recipe follows, sugar, pumpkin seeds, shelled

bosc pears, peeled and sliced, lemon juice, butter, brown sugar, vanilla extract, salt

unsalted butter, pears, peeled, cored, and sliced, sugar (or more ), port wine or 2 tbsp pear brandy