14653 yummy your wings Recipes

chicken wing parts, flour.. enough to dredge the wings (maybe 1 cup), salt & pepper to taste, quick way: use pre-breaded and cooked chicken wings from the store, thawed), honey, bbq sauce (i use cattlemans), hot sauce (i use hot ) we like um hot... your choice., blue cheese dip .. optional

chicken wings (or drumettes), taco seasoning mix, yellow cornmeal, salt (more or less to your taste ), parsley flakes (more or less to your taste ), ground ginger, cinnamon, fresh garlic, to your taste, red pepper flakes (optional), tabasco sauce (optional), honey (optional), spicy mustard (optional)

chicken wings (approx. 16-18 wings ), salt and black pepper, honey, soy sauce (i use reduced sodium ), your favorite bottled barbecue sauce, oil, garlic, minced

butter, melted, garlic powder, onion salt, black pepper, freshly ground, parmesan cheese, grated, chicken wings , nude, baked (or fried per your desire)

butter, olive oil, turkey wings, turkey drumsticks, turkey neck (optional but definitely worth trying ), butter, melted, salt, black pepper, barbecue sauce, your favorite (optional)

balsamic vinegar, honey, sriracha hot chili pepper sauce (or your favorite hot sauce), bone-in chicken wings, thawed (easily substitute your favorite cut of chicken)

chicken wings, honey teriyaki barbecue sauce, fresh honey, liquid smoke, fresh ginger, grated, garlic, crushed, habanero peppers, chopped, chili peppers, your choice,chopped, fresh horseradish

chicken wings (31/2 to 4 lb), your favorite barbecue sauce (or my killer bbq sauce), chopped garlic, sesame seeds, sesame oil, cayenne pepper , to taste

chicken wings , segments, vegetable cooking spray (spray pam), butter or 1/4 lb margarine, vinegar (cider or white), louisiana hot sauce , adjust to your heat level (not tabasco!), blue cheese or ranch salad dressing, for dipping, carrot stick, celery rib

kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .

chicken wings, tips removed and wings cut in half at joint, hoisin sauce, less sodium teriyaki marinade & sauce, garlic, minced, ground ginger, garlic chili sauce (or adjust to your taste), brown sugar

boneless skinless chicken breasts, blue cheese dressing, provolone cheese (right from your grocery deli, feel free to use shredded mozarella if you prefer or your favorite che), carrots , large (thin sliced on a angle), celery ribs (thin sliced on a angle), onion (medium, cut in half and then thin sliced), italian dressing to marinade vegetables, buffalo wing sauce, italian bread, melted butter, kosher salt, ground black pepper

butter, melted, honey, tabasco or hot sauce (or to your likeing), jalapeno peppers, finely minced (to your taste ), spicy mustard, harbarno pepper (can leave out if you like ), tomato paste, soy sauce, chicken wings

chicken wings, cayenne pepper sauce (your favorite brand ), melted butter, chili powder (tex-mex variation), garlic powder (tex-mex variation), honey (asian variation), teriyaki sauce (asian variation), ground ginger (asian variation), sesame seeds , to sprinkle on coated wings (asian variation), orange juice concentrate (sweet n spicy variation), cinnamon (sweet n spicy variation)

milk, whole (not pasteurized or organic ), citric acid (check your health food store), salt , cheese (optional but i think necessary, check with your health food store and do not use table or canni) (optional)

butter or 1/2 cup margarine, your favorite hot pepper sauce, white vinegar, hidden valley ranch dressing mix, paprika, chicken drummettes or 24 chicken wings

chicken legs or 5 lbs chicken wings (tips removed), hot sauce (or your favorite brand ), unsalted butter, melted, italian salad dressing, not creamy, lemon juice, dried basil leaves