49473 yummy vinaigrette breasts Recipes

boneless skinless chicken breasts, provolone cheese, hickory smoked ham (from the deli), breadcrumbs, dried parsley (or fresh ), garlic powder, salt, pepper, basic spaghetti sauce (i use the jar stuff)

crushed soda cracker crumbs (about 16 crackers), freshly grated parmesan cheese, dried basil leaves, dried marjoram, paprika, salt (optional), fresh ground black pepper, boneless skinless chicken breasts, egg, margarine or 2 tbsp butter, garlic clove, minced

sour cream, onion, chopped, salt, red pepper flakes, garlic, minced, ginger powder, cut-up chicken , with deep scores in them (i often use 6 skinless, boneless breasts), cooking oil, mustard seeds, turmeric, garam masala, onion, chopped, tomato, chopped, tomato paste, water, salt, cooked basmati rice

chicken breasts (boneless and skinless ), stove top chicken flavor stuffing mix (prepared ), processed swiss cheese (i use light ), cream of mushroom soup, white wine (you can use water if you prefer)

garlic cloves, buttermilk, ground cumin, salt, pepper, cayenne pepper, boneless skinless chicken breasts, cut in strips, unbleached all-purpose flour, salt, pepper, ground cumin, cayenne pepper, safflower oil (for deep frying)

egg noodles, boneless skinless chicken breasts, cubed, chicken broth, cream of chicken soup, chopped celery, chopped carrots, chicken bouillon cubes, water, salt & pepper

vegetable oil, honey, soy sauce, ground black pepper, boneless skinless chicken breast halves, cut into 1 inch cubes, garlic cloves, onions , cut into 2 inch pieces, red bell peppers , cut into 2 inch pieces

chicken breasts, i prefer skinless boneless for the reduction in fat, canola oil (if you can get it in your area, canola balance is the best. it is actually good for you.), garlic, minced, chicken tonight cooking sauce for chicken sweet and sour sauce, apricot preserves , the all fruit type is best,less sugar, dijon mustard, dried apricot, chopped, dried red pepper , less if you are wimpy about chili, hot cooked brown rice

boneless skinless chicken breasts , cut into bite sized pieces, rice, water, golden raisin, lemon curd, red pepper flakes, salt & pepper, boiling water, orange , juice and zest of, curry powder (more if you like ), sesame seeds, toasted slivered almonds, olive oil, plus enough to keep the sesame and almonds from burning when you toast them

bread, butter, mozzarella cheese, olive oil, garlic, basil, oregano, onion powder, pepper, salt, tomato paste, tomato sauce, boneless skinless chicken breasts, egg, breadcrumbs, salt, pepper, butter

chicken thighs (or breasts, or legs), rice, water, liquid honey, mustard, curry powder (the hotter the better, in my opinion), rosemary or 1/4 tsp oregano, salt, divided, frozen vegetables (anything you like)

italian salad dressing, liquid smoke, brown sugar, pepper, garlic powder, boneless skinless chicken breasts, cut into 1 inch cubes, onions, each cut into 4 wedges, tomatoes, hot cooked long grain and wild rice blend

broiler-fryer chicken , cut up. i also use boneless skinless chicken breasts with a shorter cook time, parmesan cheese, wheat germ, dried rosemary, onion powder, salt, dried thyme, garlic powder, fresh ground pepper, buttermilk

olive oil, shredded carrot (i buy the pre-shredded ones in a bag, like baby carrots), celery rib, finely chopped, onion, finely diced, minced garlic, salt and pepper, chicken bouillon granule, bay leaf, fresh sweet basil leaves (can substitute dry crushed basil), ground thyme, parsley, dill, chicken stock or 1 (14 oz) can broth, water, chicken breast (uncooked ), egg noodles

chicken breasts, cream of chicken soup, chicken broth, bay leaves, poultry seasoning, water, biscuits

boneless skinless chicken breasts, rinsed,patted dry & cut into bite sized pieces, flour (i use wondra), baked cheese crackers, crushed (i used cheezits; the off brand i find too salty), seasoned bread crumbs, parmesan cheese (i use the kind in a can - we call it sprinkle cheese), dried oregano, dried basil, egg, beaten with, water, salt , to taste (optional), pepper, pan release spray

boneless skinless chicken breasts, onion, garlic cloves, tomato paste, canned tomatoes, water, oregano, hot sauce, green pepper, sliced celery, beef bouillon cube, dried basil, dried parsley, shrimp, peeled and deveined, grain white rice, cooked

mayonnaise, lemon juice, almonds (can toast if you want, but not totally necessary), salt and pepper (to taste), cooked chicken breasts, in chunks, red grapes, sliced in half