2168 yummy twice Recipes

  • Twice-Baked Corn Dogs
    corn dogs, leftover mashed potatoes and
    1 More
    corn dogs, leftover mashed potatoes, shredded cheddar cheese
    30 min, 3 ingredients
  • Twice-Baked Ranch Potatoes
    baking potatoes, neufchatel cheese, softened, milk and
    2 More
    baking potatoes, neufchatel cheese, softened, milk, ranch salad dressing mix, shredded reduced-fat cheddar cheese
    35 min, 5 ingredients
  • Twice Fried Fish
    hoisin sauce, canned tomato sauce, dry sherry and
    9 More
    hoisin sauce, canned tomato sauce, dry sherry, ground black pepper, dark soy sauce, white sugar, salt, cod fillets, vegetable oil, lard, cornstarch, water
    30 min, 12 ingredients
  • Twice-Baked Sweet Potatoes With Mini Marshmallows
    sweet potatoes, salt and
    5 More
    sweet potatoes, salt, freshly ground black pepper , to taste, buttermilk, milk, butter, marshmallows
    7 ingredients
  • Twice Baked Potato Casserole With Bacon
    baking potatoes, lean bacon, shredded mild cheddar cheese and
    8 More
    baking potatoes, lean bacon, shredded mild cheddar cheese, sour cream, milk, unsalted butter, melted, dried chives, salt, ground black pepper, garlic powder, shredded mild cheddar cheese
    1 hour 25 min, 11 ingredients
  • Twice Baked Mexican Potatoes
    potatoes, butter, salsa, fat free yogurt, pepper and
    4 More
    potatoes, butter, salsa, fat free yogurt, pepper, shredded cheddar cheese, shredded cheddar cheese, onion salt, chili powder
    9 ingredients
  • Twice-Baked Sweet Potatos with Ricotta
    raw sweet potatoes, olive oil and
    8 More
    raw sweet potatoes, olive oil, chopped tbsp+chopped shallots, salt, pepper, fat-free ricotta cheese, ground ginger, brown sugar, freshly grated parmesan, chopped fresh sage
    10 ingredients
  • Twice Baked Potatoes
    baking potatoes (6 oz each), scrubbed and pierced with a ... and
    5 More
    baking potatoes (6 oz each), scrubbed and pierced with a fork, shredded reduced-fat cheddar cheese, skim milk, scallion, finely chopped, butter, melted, chopped chives
    6 ingredients
  • Twice-Baked Potatoes with Two Cheeses
    russet potatoes, whole milk, minced fresh rosemary and
    4 More
    russet potatoes, whole milk, minced fresh rosemary, butter, room temperature, divided, roquefort cheese, crumbled, coarse kosher salt, gruyere cheese, grated
    7 ingredients
  • Twice-Baked Potato Cups with Caramelized Shallots
    russet potatoes , scrubbed, vegetable oil and
    7 More
    russet potatoes , scrubbed, vegetable oil, coarsely grated havarti cheese (about 4 oz), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz), chopped fresh italian parsley
    9 ingredients
  • Twice-Baked Goat Cheese Souffles
    whole milk, coarsely chopped onion, ground nutmeg, butter and
    8 More
    whole milk, coarsely chopped onion, ground nutmeg, butter, all purpose flour, dry mustard, crumbled soft fresh goat cheese (such as montrachet; about9 oz), egg yolks, salt, ground black pepper, egg whites, whipping cream
    13 ingredients
  •  Twice-Boiled  Vegetable Soup with White Beans
    dried great northern beans, extra-virgin olive oil and
    13 More
    dried great northern beans, extra-virgin olive oil, chopped red onion, chopped fresh parsley, tomato paste, russet potato, peeled, sliced, carrots, peeled, sliced, zucchini, sliced, red onion, sliced, kale or swiss chard, stems and ribs removed, leaves sliced, savoy cabbage, thinly sliced, green beans, chopped, celery stalk, thinly sliced, pancetta or bacon, more) canned low-salt chicken broth
    15 ingredients
  • Twice-Baked Potatoes with Corned Beef and Cabbage
    russet (baking) potatoes (2 lb) and
    4 More
    russet (baking) potatoes (2 lb), coarsely chopped cabbage (1/2 lb), whole milk, sliced cooked corned beef, coarsely chopped (1 1/4 cups), unsalted butter, melted
    2 hour , 5 ingredients
  • Twice-Baked Goat Cheese Souffles with Salad
    aged (firm) goat cheese, eggs, unsalted butter and
    6 More
    aged (firm) goat cheese, eggs, unsalted butter, all-purpose flour, whole milk, dijon mustard, chopped fresh thyme leaves, heavy cream, salad greens tossed with vinaigrette
    9 ingredients
  • Twice-Baked Almond Croissants
    granulated sugar, water, vanilla bean, fresh orange juice and
    10 More
    granulated sugar, water, vanilla bean, fresh orange juice, natural almonds (2 1/2 oz), granulated sugar, almond paste (not marzipan; 2 oz), cut into pieces, unsalted butter, softened, egg, rum, pure almond extract, day-old ) croissants, sliced natural almonds (3 oz), toasted, confectioners sugar for dusting
    20 hour , 14 ingredients
  • Twice Baked Potato Meal Twice Baked Potato Meal
    russet potatoes, lean ground beef and
    7 More
    russet potatoes, lean ground beef, broccoli florets, finely chopped, water, reduced-fat cheddar cheese, divided, reduced-fat sour cream, salt, freshly ground pepper, chives, chopped
    9 ingredients
  • Twice-Cooked Beets in Chianti Glaze Twice-Cooked Beets in Chianti Glaze
    diameter beets, trimmed , scrubbed, extra-virgin olive oil and
    3 More
    diameter beets, trimmed , scrubbed, extra-virgin olive oil, leeks (white and pale green parts only), trimmed, halved lengthwise, thinly sliced (about 3 cups), chianti or other dry red wine, butter
    5 ingredients
  • Twice-Baked Potatoes with Basil and Sour Cream Twice-Baked Potatoes with Basil and Sour Cream
    yukon gold or other yellow-fleshed potatoes (about 2 3/4 ... and
    4 More
    yukon gold or other yellow-fleshed potatoes (about 2 3/4 lb), unsalted butter, softened, milk, fresh basil leaves, sour cream
    5 ingredients




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