21724 yummy thai noodle bowl Recipes

  • Chicken Noodle Bowl
    butter and
    13 More
    butter, boneless skinless chicken breasts , cut into thin strips (about 2), fresh gingerroot , monced (or 1 tsp. ground ginger), chicken broth, reduced sodium, soy sauce, reduced sodium, rice vinegar, asian red chili sauce (or to taste), mushrooms, thinly sliced, stalks celery, thinly sliced, wide rice noodles, cornstarch, milk, green onions, thinly sliced, sweet red pepper, thinly sliced
    20 min, 14 ingredients
  • Soba Noodle Bowl with Egg
    canola oil, divided and
    10 More
    canola oil, divided, drained no-salt-added whole-kernel corn, eggs, vertically sliced onion (about 1 medium), sliced fresh shiitake mushroom caps, vegetarian dashi, torn spinach, low-sodium soy sauce, mirin (sweet rice wine), cooked soba (buckwheat noodles), sliced green onions (optional)
    11 ingredients
  • Vietnamese Salt and Pepper Shrimp Rice Noodle Bowl (Bun Tom Xao)
    uncooked rice vermicelli noodles, lukewarm water and
    19 More
    uncooked rice vermicelli noodles, lukewarm water, granulated sugar, fresh lime juice, rice vinegar, fish sauce (such as three crabs), serrano chiles, thinly sliced, green leaf lettuce, diagonally cut slices seeded kirby (pickling ) cucumber (about 2), cilantro leaves, torn thai basil leaves, torn mint leaves, cornstarch, dark brown sugar, salt, white pepper, shrimp, peeled and deveined, canola oil, divided, green onions, garlic cloves, finely chopped, unsalted, dry-roasted peanuts, coarsely chopped
    21 ingredients
  • Salmon Noodle Bowl
    soba buckwheat noodles or whole-wheat spaghetti and
    9 More
    soba buckwheat noodles or whole-wheat spaghetti, asparagus, cut in thirds, salmon fillet, skin off, cut into 8 pieces, toasted sesame oil, zest and juice of 1-2 limes (3 tbsp juice), kosher salt, fresh pepper, cucumber, skin on, cut into medium pieces, avocado, cut into bite-size pieces
    28 min, 10 ingredients
  • Cold Thai Noodles With Shrimp
    spaghetti, uncooked and
    4 More
    spaghetti, uncooked, snow pea pods, fresh, trimmed, cut diagonally into thirds, red bell pepper , cut into thin lengthwise strips, shrimp, cooked, deveined, peeled, peanut sauce , thai (i used the dipping sauce from thai burgers)
    20 min, 5 ingredients
  • Pad See Ew (Thai Noodles with Beef and Broccoli)
    wide rice noodles, broccoli pieces, vegetable oil and
    10 More
    wide rice noodles, broccoli pieces, vegetable oil, crushed garlic, rib-eye steak, sliced thin, water, cornstarch, oyster sauce, soy sauce, fish sauce, white sugar, salt and ground black pepper to taste, egg
    35 min, 13 ingredients
  • Lemon Pepper Chicken Noodle Bowl Lemon Pepper Chicken Noodle Bowl
    sugar snap peas, per person (i use frozen ) and
    2 More
    sugar snap peas, per person (i use frozen ), schwans lemon-pepper seasoned chicken breast, per person, dry spaghetti noodles, per person
    25 min, 3 ingredients
  • Bangkok Beef & Basil Noodle Bowl Bangkok Beef & Basil Noodle Bowl
    beef round sirloin tip center steaks, cut 1 inch thick (f... and
    8 More
    beef round sirloin tip center steaks, cut 1 inch thick (flat iron) or 1 1/2 lbs beef shoulder top blade steaks (flat iron), teriyaki sauce, divided, fresh lime juice, red curry powder, dried rice noodles, sliced red bell pepper , strips, sliced fresh basil, sliced green onion , strips (3 x 1/8-inch strips), black pepper
    45 min, 9 ingredients
  • Ramen Noodle Bowl Ramen Noodle Bowl
    top ramen oriental-flavor noodles, water and
    6 More
    top ramen oriental-flavor noodles, water, green onion (chopped ), fresh cilantro (chopped ), snow peas (trimmed ), raw shrimp (26/30 count, peeled and deveined ), napa cabbage (shredded ), peanuts (crushed )
    15 min, 8 ingredients
  • Ginger Beef and Noodle Bowls Ginger Beef and Noodle Bowls
    beef shoulder top blade (flat iron) steaks or 1 beef top ... and
    9 More
    beef shoulder top blade (flat iron) steaks or 1 beef top round steak, cut 3/4-inch thick, dark sesame oil, minced fresh ginger, garlic, minced, salt and freshly ground black pepper, ready-to-serve beef broth, sliced green onions, mirin , or rice wine vinegar, cooked fresh asian-style thin-cut noodles or unseasoned instant ramen noodles, matchstick-style shredded carrots
    38 min, 10 ingredients
  • Shrimp Noodle Bowl (Sandra Lee) Shrimp Noodle Bowl (Sandra Lee)
    low-sodium chicken stock, frozen peas and
    6 More
    low-sodium chicken stock, frozen peas, frozen carrot slices, toasted sesame oil, soy sauce, szechuan stir-fry sauce (recommended : san-j), fresh yaki-soba or ramen noodles, cooked medium shrimp
    15 min, 8 ingredients
  • Cilantro Noodle Bowl Cilantro Noodle Bowl
    dried soba noodles, broccoli florets, zest of 1 lemon and
    6 More
    dried soba noodles, broccoli florets, zest of 1 lemon, fresh cilantro, chopped, garlic, cayenne powder, fine grain sea salt, extra-virgin olive oil, extra-firm tofu
    9 ingredients
  • Pork-and-Soba Noodle Bowl Pork-and-Soba Noodle Bowl
    soba (buckwheat) noodles, salt, fresh stir-fry vegetables and
    4 More
    soba (buckwheat) noodles, salt, fresh stir-fry vegetables, cooked zesty pork loin , cut into strips, double-duty marinade, sesame oil, toppings: chopped peanuts , chopped fresh cilantro, thinly sliced red onion
    35 min, 7 ingredients
  • Sticky Noodle Bowl Sticky Noodle Bowl
    asian-style noodles with soy-ginger sauce, fresh snow peas and
    9 More
    asian-style noodles with soy-ginger sauce, fresh snow peas, red bell pepper, thinly sliced, onion, thinly sliced, freshly grated ginger, olive oil, morningstar farms meal starters steak strips, minced garlic, vegetable broth, creamy peanut butter, toppings: chopped peanuts , chopped fresh cilantro, bean sprouts, lime wedges
    30 min, 11 ingredients
  • Udon Noodle Bowl Udon Noodle Bowl
    chicken stock, sesame oil, stalk lemon grass and
    9 More
    chicken stock, sesame oil, stalk lemon grass, ginger grated, lemon juiced and some for stock, udon noodles, chicken breast cut into 1/2-3/4 inch pieces, sugar snap peas, carrots sliced very thin, scallion chopped, jalapeno finely chopped , optional, cayenne pepper optional
    12 ingredients
  • Udon noodle bowl with tofu and stir fried vegetable Udon noodle bowl with tofu and stir fried vegetable
    dried udon noodle, chicken broth, oyster sauce and
    9 More
    dried udon noodle, chicken broth, oyster sauce, rice vinegar, asian sesame oil, minced ginger, canola oil, bok choy 4 cups, fresh shitake mushroom thinly sliced, firm tofu thinly sliced, carrots medium - cut into matchsticks, scallions thinly sliced for garnish
    12 ingredients
  • Cilantro Chicken and Spicy Thai Noodles (Aaron McCargo, Jr.) Cilantro Chicken and Spicy Thai Noodles (Aaron McCargo, Jr.)
    boneless, skinless chicken thighs (about 1 lb), canola oil and
    18 More
    boneless, skinless chicken thighs (about 1 lb), canola oil, salt and freshly ground black pepper, minced garlic, cilantro leaves, limes , 1 zested and 2 juiced, seasoned rice vinegar, canola oil, chunk ginger, peeled and grated (about 1 tbsp), lime , zested and juiced, garlic, minced, red pepper flakes, chicken stock, salt and freshly ground black pepper, thai green curry paste, seasoned rice vinegar, scallions, white and green parts, chopped, for garnish, spaghetti , cooked al dente and sprayed with canola oil spray, carrot, shredded, crushed roasted peanuts
    30 min, 20 ingredients




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