61742 yummy spread salad Recipes

yukon gold potatoes, sliced, tub light cream cheese spread with chive and onion, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed, cooked boneless ham , cut in bite-sized slices, fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces, tarragon sprigs (optional)

multi colored corkscrew pasta, juicy tomatoes, cucumbers, kosher dill pickles, approx 1 cup cubed smoked gouda cheese (if you don tsp like gouda, add whatever you do like-- fresh mozzerella balls go nicely), italian salad dressing (add more for a stronger flavor-- also, any dressing of an oil and vinegar consistency will work), salt and pepper, add pepperoni , olives or broccoli florets for more flavor

italian-style salad dressing, soy sauce, pepper, boneless pork chops

chicken breasts, olive oil flavored cooking spray, salt and pepper, sliced almonds, celery ribs, chopped, red onion , thinly sliced then chopped, whole grain mustard, mayonnaise

fresh beets, fresh mandarin oranges or 1 can mandarin orange section, raspberry vinaigrette (bottled ), honey, orange juice, salt or 1 dash pepper

yukon gold potatoes (boiled and cooled till warm or room temp.), onion, finely chopped, mayonnaise, lemon juice, old bay seasoning, garlic powder, salt

cream cheese, room temperature, salt, sugar, egg, chocolate chips, flour, sugar, baking soda, cocoa, salt, water, salad oil, vinegar, vanilla extract

maple-flavored ground pork breakfast sausage, shredded sharp cheddar cheese, sour cream, ranch salad dressing mix, frozen phyllo cups

cheese crackers (i use cheez-it), oyster crackers, pretzels or pretzel sticks, dry original ranch salad dressing mix, garlic powder, salad oil or good vegetable oil

dressing, rice vinegar, seasoning mix from ramen noodles (see below ), sugar, salt, pepper, light canola oil or olive oil, salad, head napa cabbage, cooked chicken breast halves, frozen peas, thawed, almonds, sesame seeds, sliced radishes, sliced green onions, chopped cilantro, couple of shaved carrots, sapporo brand ramen noodles (original flavor- look, in international or specialty food section. if you can tsp find sapporo, brand, use any brand that says original . )

italian salad dressing, liquid smoke, brown sugar, pepper, garlic powder, boneless skinless chicken breasts, cut into 1 inch cubes, onions, each cut into 4 wedges, tomatoes, hot cooked long grain and wild rice blend

mesclun, grilled cooked chicken breast, sliced into thin strips, red bell peppers, sliced into thin strips, yellow bell peppers, sliced into thin strips, fresh green beans, blanched , cut into 3 inch pieces, cucumbers, sliced, red onions, cut into small pieces, fresh mango, cut into small pieces, kosher salt, ground black pepper, balsamic vinaigrette, seasoned rice vinegar (*), granulated sugar, sesame oil (*), egg roll wraps , fried crisp (6-inch), sweet and sour sauce (*), macadamia nuts, toasted and chopped, sesame seeds, toasted, carrots, peeled, sliced into 1 inch thin strips, green onion, sliced into 1 inch thin strips

mayonnaise (i use fat-free mayo), sour cream (i also use non-fat ), mustard, ketchup, worcestershire sauce, salt , to taste, pepper , to taste

brussels sprout, washed and trimmed, good seasonings italian salad dressing mix, balsamic vinegar, water

cucumbers, sliced, white onion , medium. (or yellow spanish), sour cream, half-and-half cream, salad dressing , not mayo, dill, tspbsp kosher salt , plus 1 tsp, sugar (or to taste), black pepper, coarse ground (optional), cider vinegar

refried beans (16 oz), avocados (peeled and pitted ), lemon juice, sour cream (16 oz), taco seasoning mix (1.25 oz), tomatoes (diced ), black olives (2.25 oz)(sliced , drained ), green onions (chopped ), cheddar cheese (16 oz)( shredded )