3800 yummy lunch burritos oamc Recipes

ground beef, onion, chopped, garlic cloves, minced, refried beans, chunky salsa, chili powder, cumin, chopped jalapeno peppers, cheddar cheese, shredded, flour tortillas

eggs, water, bulk breakfast sausage, salsa (i use tostito s -hot), shredded sharp cheddar cheese, flour tortilla (i like ole brand)

flour tortillas , soft taco size, chorizo sausage, eggs, chunky salsa, mexican blend cheese, shredded, salt, pepper

boneless skinless chicken breasts, anaheim chili, shredded cheddar cheese, flour tortillas (burrito sized), red enchilada sauce, salt, pepper

ham (lunch meat), carrot, yellow cheese, green grapes, m &, grape kool-aid

loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.

tater tots, ground beef, taco seasoning , packet, velveeta cheese, cubed, onion, diced, green chilies, burrito-size flour tortillas, salsa, sour cream, guacamole

cooked brown rice, cooled, black beans, pinto beans, frozen corn, salsa, mexican cheese blend, shredded

fat-free refried beans, canned black beans, rinsed and drained, chopped green chili peppers, drained, ground cumin, lettuce leaves, flour tortillas, warmed, salsa (fresh or commercial)

eggs, milk, shredded cheese, stadium salsa (or more !), flour tortillas, microwavable hashbrowns patties, any lunch meat (i prefer ham), salt and pepper to taste

hash browns, cooked, dozen eggs, scrambled, salsa, bacon, cooked and crumbled, ham, diced, green chilies, shredded cheddar cheese or 8 oz mexican blend cheese, tortillas

eggs, beaten, bulk sausage, cooked and crumbled (i like bob evans original), chunky salsa, shredded cheddar cheese, flour tortillas

baking potatoes, washed and cut into bite sized cubes, bacon , cut into bite sized pieces (sausage links work good too), onion, chopped, dozen egg, milk, salt and pepper, flour tortillas

eggs, chorizo sausage (mexican or argentinian), seasoning salt, divided, pepper, potatoes, frozen, vegetable oil or 1/3 cup canola oil, four-cheese mexican blend cheese or 2 cups cheddar cheese, hot sauce (i use goya salsita chile de arbol), burrito-size flour tortillas (i use mission)

worcestershire sauce, olive oil, lime , juice of, cilantro, chopped, fresh tomato, chopped, onion, chopped, salt & pepper, top sirloin steaks (i use coleman s organic beef), bell peppers, any kind, chopped, mushrooms, any kind, sliced, garlic clove, crushed, eggs, beaten, flour tortillas, wax paper or aluminum foil, and zip baggies

flour tortillas, margarine, breakfast sausage, dozen eggs, rotel tomatoes, drained, potatoes , diced small i use russet and leave on the skins, onion, diced, cheddar cheese, shredded, crushed red pepper flakes, for spicy - (optional), salt, pepper, sheets wax paper

turkey chorizo, turkey bacon, olive oil, onion, chopped, garlic, minced (or to taste), frozen potatoes, bell peppers, strips (frozen ones work just fine ), frozen corn, black beans, drained, eggs, milk, salt & pepper, salsa (or to taste), shredded cheddar cheese (any type you like , i used cheddar or mojack blend), wheat flour tortillas (can vary depending on how much filling you put in each)

flour tortillas (6-inch), sour cream, cooked taco meat (ground beef), shredded cheddar cheese