223579 yummy ginger cream soup Recipes

ginger biscuits, crystallized ginger, chocolate (i used hazelnut ), chocolate , for coating. (i used dark cooking )

bacon, cooked to just crisp and crumbled drain off fat, unsalted butter, potato, peeled and cut into 1/4 inch dice, carrot, cut into 1/4 inch dice, stalk celery, cut into 1/4 inch dice, onion, finely chopped, shucked oysters , in their liquor, milk, light cream, chopped thyme, tabasco sauce, salt and pepper, chopped chives

cream of chicken soup, milk, leftover cooked turkey, leftover gravy

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

ginger, grated, dark brown sugar, red wine vinegar or 1 -2 tsp lemon juice or 1 -2 tsp rice vinegar (unseasoned), ginger juice, soy sauce, dark toasted sesame oil

bacon, diced, cabbage, chopped, onion, chopped, celery, chopped, carrot, chopped, potato, chopped, zucchini, sliced, tomatoes, peeled, beef broth, barley, rice, white sauce, vinegar, garlic, minced, caraway seed, salt, worcestershire sauce, thyme, sour cream or 1 cup plain yogurt

cream of mushroom soup, red salmon, evaporated milk, peas, salt, pepper

ginger powder (or more if desired for a stronger taste) or 2 tbsp fresh minced ginger, fresh garlic, minced, butter, oil, fresh plum tomatoes, diced or 1 (28 oz) can diced tomatoes, drained, chicken broth, minced fresh parsley, divided or 1 pinch dried parsley, minced fresh basil, divided or 1 pinch dried basil, cornstarch, water, uncooked medium shrimp or 1 lb large shrimp, peeled and deveined, angel hair pasta, cooked

ripe tomatoes, peeled,seeded and chopped, onion , studded with, beef stock, chopped fresh basil, salt, freshly ground black pepper, ground nutmeg, ground coriander, baking soda, sugar, flour, butter, softened, heavy whipping cream , heated almost to boiling, fresh basil leaf, finely chopped,for garnish

carrot, sliced into 1/4 inch rounds, watercress, chopped, potatoes, peeled and diced, onions, chopped, chicken stock (fresh is better , but cubed ok), heavy cream, sweet sherry, salt and pepper

garlic cloves, olive oil, onions, flour (all purpose), wine (white, dry ), chicken stock, sour cream, fresh parsley leaves, marjoram (dried ), nutmeg (grounded ), salt, pepper (white, grounded )

olive oil, zucchini, finely chopped, onion, finely chopped, ready-to-use chicken broth, dried oregano, salt, black pepper, cornstarch, water, heavy cream

ginger (ground ), sugar, lemon juice, ginger, sugar, sugar , dissolved in, water, lemon juice, cold water , and stir until dissolved

leeks, olive oil, butter, semolina, parsley, heavy cream, pancetta, salt, pepper

onions (baby spring ), celery (green sprigs), olive oil, butter, kohlrabi, garlic clove, semolina, heavy cream, pancetta, parsley, salt, pepper (white )

whole chicken, cut into parts, sour cream, onion, sliced thick, vegetable oil, paprika, salt and pepper, to taste, linguine

onions, finely diced (i would also try peppers, onions and mushrooms), butter (i would use better -my way), curry powder, flour, fresh chicken bouillon (caramelized turkey/chicken stock), egg yolks, heavy cream (i would use half n half), cooked chicken, finely diced, red apple, cored and diced