194441 yummy fig jam cheese spread Recipes

low-fat quark (or use cream cheese mixed with yogurt to a ricotta like consistency), butter, softened, whole wheat flour, flour (you can use all whole wheat, too), salt, carrot, chopped finely, parsnip (or other vegetables of your choice to make up this amount, think of peas, potatoes, broccoli, etc.), oil, freshly ground black pepper, chili powder, curry powder, dried rosemary, cheese, grated (use a mature variety, low fat is fine)

pepperoni slices (you can buy them frozen if you like, i prefer that), cheese (preferred cheddar or if you like, any )

butter or 1 cup margarine, softened, kraft old english cheese spread, softened, egg, chopped green chilies, salsa, shredded cheddar cheese, sliced loaves white bread

cream cheese, softened,divided, shredded italian cheese blend or 2 cups mozzarella cheese, chopped yellow sweet onion, worcestershire sauce, minced fresh basil, garlic powder, tabasco sauce , to taste, milk (plus additional tsp if necessary for spreadable quality), pitted ripe black olives

cheese whiz, cream cheese, garlic powder (add more to your taste), black pepper

cream cheese (softened ), cheese spread, grated mild cheese (cheddar), softened butter, garlic powder, onion powder, worcestershire sauce, chopped walnuts or 1 cup pecans

sharp cheddar cheese, finely shredded, cream cheese, softened, miracle whip, diced jalapeno (to taste), chopped onion, oscar mayer real bacon bits

kraft roka bleu cheese spread, kraft old english cheese, philadelphia cream cheese, margarine, garlic, your favorite cracker (i like this with triscuits the best)

cream cheese, softened to room temperature, shredded sharp cheddar cheese, tabasco sauce, garlic powder, paprika, milk

processed cheese food (cheddar), cream cheese, softened, horseradish sauce

vegetable oil cooking spray, frozen broccoli, seasoned bread crumbs, shredded cheddar cheese, eggs

cooked elbow macaroni (drained ), butter, flour, salt, milk, shreaded sharp cheddar cheese, shreaded velveeta cheese

macaroni, cooking oil, salt, margarine, flour, salt, milk, grated cheddar cheese, mustard

flour (i used whole wheat), sugar, baking powder, salt, shredded colby-monterey jack cheese (i used 1 1/2 cups mild cheddar and 1 1/2 cups mozza), milk, egg, melted butter

graham cracker pie shells, cream cheese(at room temperature ), sweetened condensed milk, pure vanilla extract, fresh lemon juice, sour cream, cream to top with

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

cheese, chunks (any kind you ve got in your fridge), garlic , to taste (optional)

cream cheese, softened, blue cheese, shredded white cheddar cheese, chopped onion, fresh cranberries, sugar, frozen apple juice concentrate, brandy