192307 yummy fig jam cheese Recipes

baguette, olive oil, salt , to taste, sage leaves, goat cheese, fig jam

fig jam, ciabatta , cut lengthwise, crumbled blue cheese, butter, softened, sliced cooked chicken breast, freshly ground black pepper, arugula leaves, fresh lemon juice

unsalted butter , brought to room temperature, sugar, egg, vanilla extract, softened mascarpone cheese, all-purpose flour, baking powder, salt, fig jam , or jam of choice

phyllo shells , such as athen s (from 2 boxes), black pepper goat cheese, fig jam, freshly ground black pepper

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

butter, milk (warm ), flour, salt, nutmeg, pepper, cayenne powder, paprika, onion powder, cheese, shredded (mild cheddar, swiss, and american are a good mix, but use what you have on hand), macaroni, cooked (any type you prefer ), parmesan cheese

pepperoni slices (you can buy them frozen if you like, i prefer that), cheese (preferred cheddar or if you like, any )

macaroni, butter, sweet onion, chopped, flour, skim milk, aunt jane s krazy mixed up salt, paprika, processed cheese, cubed (i.e.velveeta 2%), extra-sharp cheddar cheese, shredded, seasoned bread crumbs, olive oil flavored cooking spray

unsalted butter, all-purpose flour, milk, sour cream, cream cheese, softened, salt, shredded mozzarella cheese, shredded sharp cheddar cheese, fresh ground black pepper, elbow macaroni, cooked to al dente (cooled in ice water, and drained), fresh breadcrumb

cream cheese , philly of course, room temperature, fig jam (use more or less but 4 worked for me), walnuts, toasted and sliced, mayonnaise (optional), lettuce (optional), red onion, thinly sliced (optional)

soft french rolls or 4 italian rolls, fresh mozzarella cheese, thickly sliced (make sure to use fresh ), prosciutto, thinly sliced, fig jam or 1/4-1/2 cup fig preserves, to taste, soft butter

thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam

italian bread, fig jam, prosciutto (1#, very thinly sliced )

cooked elbow macaroni (drained ), butter, flour, salt, milk, shreaded sharp cheddar cheese, shreaded velveeta cheese

macaroni, cooking oil, salt, margarine, flour, salt, milk, grated cheddar cheese, mustard