1746 yummy classico Recipes

graham cracker squares (6 full sheets ), butter, softened, unflavored gelatin, boiling water, sugar , plus, sugar, all-purpose flour, egg yolks, low-fat milk, vanilla extract, sliced bananas (3 medium bananas), whipping cream, sugar, milk (optional)

garlic powder, seasoning salt, hot sauce, onion powder, pretzel, rye crisp, breadstick, corn chex, rice chex, wheat chex, pecans (optional), ritz bits mini cheese crackers, bugles original flavor snacks, butter or 8 tbsp margarine, melted, worcestershire sauce

tomatoes, quartered, cucumber, diced, hard-boiled eggs, chopped, red capsicum, finely chopped, red onion, finely chopped, ashgrove wasabi-flavored cheese, diced, iceberg lettuce, shredded, avocado, diced

chicken thighs , split so bone is exposed (you can add more thighs if you like more meat), french herb roasting rub, water (i use sparkletts), bay leaves, greek oregano, chicken bouillon concentrate (i use better than bouillon chicken base by superior touch), celery ribs, chopped, yellow onion, chopped (optional), baby carrots (approx size), kale leaf, chopped, fresh coarse ground black pepper, kosher salt, wide egg noodles

rhodes frozen bread dough , thawed but still cold, grated cheese, pizza sauce, pizza toppings, egg, beaten

sweet potato, clarified butter, black pepper, cinnamon, salt, maple syrup

extra lean ground beef, onion, roughly chopped, fresh garlic, ground, fresh ginger, grated, fresh parsley, roughly chopped, cheese, & jalepeno dip mix (epicure), carrots, sliced, celery ribs, sliced, water, beef bouillon cubes, navy beans, salt and pepper, to taste

butter, onion, chopped, stalks celery, chopped, carrots, chopped, flour, chicken stock, potatoes, peeled and diced, cooked chicken, shredded, chopped parsley, frozen peas, thawed, prepared pie crust, egg, lightly beaten

chickpeas, garlic clove, crushed, water (if that), lemon , juice of, squeeze directly into blender, tahini (sesame paste), salt (optional), ground black pepper, parsley sprigs, paprika, olive oil

eggs, diced carrots (drain ), vegetable oil, chopped nuts, baking powder, salt, cinnamon, baking soda, sugar, flour, cream cheese, milk, powdered sugar, vanilla

pizza dough , pillsbury is what i use, fat free cream cheese, flavored (your choice ), fat-free mayonnaise, broccoli, cut very small, carrot, cut very small, red pepper, cut very small, yellow pepper, cut very small, green onion, sliced very small

bacon, thick sliced and smoked, butter, unsalted, baked potatoes (see linda s fantabulous ), chicken stock (low sodium ), whole milk, scallion, sliced, white and light green parts only, cream cheese , philly of course, room temperature, cayenne pepper (more if you like ), white pepper (to taste), black pepper (to taste), salt, snipped chives, sour cream, grated cheddar cheese

brown rice, boiled peas, cooked mung beans, cherries, turmeric powder, green chili paste, ginger paste, garlic paste, coriander powder, garam masala (powder of cinnamon, black pepper,cloves, bayleaf ground together), mustard seeds, cumin seed, vegetable oil, salt (to taste)

olive oil, shredded carrot (i buy the pre-shredded ones in a bag, like baby carrots), celery rib, finely chopped, onion, finely diced, minced garlic, salt and pepper, chicken bouillon granule, bay leaf, fresh sweet basil leaves (can substitute dry crushed basil), ground thyme, parsley, dill, chicken stock or 1 (14 oz) can broth, water, chicken breast (uncooked ), egg noodles

flour, oatmeal, baking powder, salt, brown sugar, butter, caramels, milk, chocolate chips

chicken breasts, cream of chicken soup, chicken broth, bay leaves, poultry seasoning, water, biscuits

plain flour, melted butter, ground almonds, granulated sugar, icing sugar (confectioners), coffee extract (or 1 tsp instant coffee mixed with a tiny amount of boiling water), egg whites