89957 yum kung hot soup Recipes

hot breakfast sausage, dry ranch dressing mix, rotel tomatoes, standard size can, cream cheese

hot dog (cut 1/2 inch), bell pepper (chopped ), onion (chopped ), crushed tomatoes, salt and pepper, oil (for frying )

hot dogs, potatoes, butter, divided, onion, sliced, green pepper, chopped, yellow mustard, spaghetti sauce with meat, salt, parmesan cheese, grated

hot dog (inexpensive work best), fresh onions (chopped ), pickle relish, mustard, salad dressing, pepper

hot cocoa mix, water, half-and-half or 1 cup milk, chocolate syrup, espresso powder or 1 tbsp instant coffee granules, vanilla extract

hot italian sausage, green bell pepper , julienned, red bell pepper , julienned, jalapenos, sliced, onion, sliced, olive oil, tomato sauce, tomatoes, chopped

hot dogs , maple leaf top dogs, extra virgin olive oil, plus extra for drizzling, flour tortillas, salsa, mild , chunky, ketchup, mozzarella cheese or 1/4 cup provolone cheese, shredded, shredded cheddar cheese

hot red chili peppers, seeded and cut into pieces, canned whole tomatoes, onions, chopped, garlic, ground coriander, sugar, salt, wine vinegar, chopped parsley

hot coffee, irish whiskey, hazelnut-flavored liqueur, amaretto, cream

hot italian sausage or 1 lb sweet italian sausage link, sharp cheddar cheese, shredded, biscuit mix, water

hot italian sausages, onions, tomatoes, tomatoes, seedless cucumber, zucchini, red pepper, dry pasta salad dressing mix, rotini pasta, red wine vinegar

hot peppers, minced garlic, cider vinegar, salt, sugar, prepared horseradish (optional)

hot sauce, garlic salt, chicken, cut up, bisquick baking mix, onion salt, black pepper, vegetable oil (for frying )

hot dog buns, parmesan cheese, grated, butter, dried parsley, dried oregano, dried basil, garlic salt

hot dog buns, butter or 1/2 cup margarine, melted, eggs, vanilla, granulated sugar, milk

hot italian turkey sausage, onion, diced, rotel tomatoes & chilies, neufchatel cheese, light sour cream, shredded cheddar cheese, crushed red pepper flakes, salt and pepper