25630 yuletide linzer cookies Recipes

butter, softened, granulated sugar, egg, grated lemon peel, all-purpose flour, whole almonds, ground, ground cinnamon, raspberry preserves

cookie, butter, softened, white sugar, egg, all-purpose flour, cornmeal, baking powder, salt, vanilla extract, chopped chopped cranberries, brown sugar, water, butter, lemon juice

whole natural almonds (with skins ), buttery sugar cookie dough recipe with adjustments and additions, ground cinnamon, seedless raspberry jam or red currant jelly, sugar for dusting

cookies, whole almonds, white sugar, divided, all-purpose flour, lemons , zested, ground cinnamon, salt, unsalted butter at room temperature, egg yolks, vanilla extract, sugar, raspberry jam, stirred well , or more as needed

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, softened, cream cheese, softened, sugar, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, crushed crisp rice cereal, red and/or green maraschino cherries, halved and patted dry

butter (softened ) or 1 1/3 cups margarine (softened), sugar, egg, freshly grated lemon rind, flour, whole almonds, ground, ground cinnamon, raspberry preserves, powdered sugar

yuletide linzer bars, by the editors of easy home cooking magazine, yuletide linzer barsyield : makes 36 barsingredients: 1-1/3cups butter, softened, granulated sugar, grated lemon peel, all-purpose flour, whole almonds, ground, ground cinnamon, raspberry preserves, powdered sugar

almonds (blanched or toasted ) or 1 cup sliced ), unsalted butter, at room temperature, granulated sugar, egg yolk, grated lemon zest, vanilla extract, almond extract, all-purpose flour, ground cinnamon, salt, black currant preserves, sugar , for dusting

lightly salted butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, special equipment : 2 heart-shaped (or round) cookie cutters, 1 about 1 1/2 inches and 1 about 3/4 inches

dough, all-purpose flour, baking powder, salt, butter, brown sugar, ground cinnamon, lemon zest, egg, vanilla extract, chopped almonds, chopped dried apricots, apricot preserves, lemon juice, glaze, egg white, chopped almonds, coarse granulated sugar

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

premier white baking bar, nonfat milk (skim), nonfat milk (skim), light corn syrup, light corn syrup, reduced-salt pretzel twists (about 80), chocolate sprinkles, cookie , decorations, colored sugar sprinkle

butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, heart-shaped (or round) cookie cutters: 1 about 1 1/2 inches and 1 about 3/4-inch, waxed paper (or parchment), rolling pin, baking sheets