66530 yukon potato crispy prosciutto truffle Recipes
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yukon gold potatoes, peeled and halved and8 Moreyukon gold potatoes, peeled and halved, garlic, peeled and sliced, mayonnaise, white wine vinegar, olive oil, sambal oelek (thai chile paste) or plain hot sauce, salt and freshly ground black pepper to taste, chopped cornichons, washed and cut mustard greens30 min, 9 ingredients
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yukon gold potatoes, cornmeal, prepared pizza dough and6 Moreyukon gold potatoes, cornmeal, prepared pizza dough, prepared basil pesto sauce, salt and ground black pepper to taste, grated parmigiano-reggiano cheese, shredded fontina cheese, red onion, thinly sliced, crumbled feta cheese1 hour 20 min, 9 ingredients
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yukon gold potatoes, canola oil, olive oil and12 Moreyukon gold potatoes, canola oil, olive oil, onions, thinly sliced, garlic clove, minced, minced rosemary, minced sage, minced thyme, vegetable oil cooking spray, freshly grated parmesan cheese (about 2 oz), egg whites , plus, whole eggs, skim milk, nonfat dry milk powder, freshly grated nutmeg1 hour 15 min, 15 ingredients
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Crispy Potato Skins - Low Carbpotatoes (approximately 13 oz potato skins), olive oil and4 Morepotatoes (approximately 13 oz potato skins), olive oil, seasoning salt, paprika, green onion, chopped, monterey jack cheese or 1 1/2 cups cheddar cheese40 min, 6 ingredients
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Crispy Parmesan Potato Wedges With Lemon Basil Dippotato wedges, potatoes, evoo, coarse salt and9 Morepotato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper1 hour , 13 ingredients
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Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigretteyukon gold potatoes, peeled , cut into 3/4-inch pieces and7 Moreyukon gold potatoes, peeled , cut into 3/4-inch pieces, red bell pepper, bacon slice, chopped, red wine vinegar, olive oil (preferably extra-virgin), garlic clove, minced, sliced celery, baby spinach leaves (about 2 1/2 oz)8 ingredients
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Potatoes Roasted in Warm Ashesyukon gold potatoes , scrubbed and3 Moreyukon gold potatoes , scrubbed, fresh foie gras, cut in 24 thin slices and chilled, fleur de sel, freshly ground white, black, and rose peppercorns4 ingredients
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