197 yukon gold salad oil Recipes

yukon gold potatoes or 2 lbs white rose potatoes or 2 lbs other waxy potatoes, unpeeled,scrubbed,cut in half crosswise (also good made with sweet potatoes; flavor is about the same, but the salad is a little more colorfu), cider vinegar , to taste, fresh lemon juice , to taste, salt , to taste, fresh ground black pepper , to taste (or white if you re picky!), extra virgin olive oil , to taste, sliced celery, chopped onion (or a mixture of chopped white onion and green onion), chopped fresh parsley leaves, red bell peppers or 1/2 green bell pepper, seeded and chopped, sweet relish, lightly drained, dill relish, lightly drained, dijon mustard, yellow mustard, prepared horseradish, garlic granules, seasoned salt, mayonnaise, sour cream or 1/2 cup drained nonfat yogurt (my yogurt cheese, yogurt cheese - labanee , in arabic, mashed with the mayo until smooth, works great for this, giving the), hard-boiled eggs, chopped, salt & freshly ground black pepper

yukon gold potatoes, eggs, kosher salt, scallion, sliced, white and green parts, capers, drained, mayonnaise, dijon mustard, dill pickles, finely chopped with 1/4 cup juice, about 2 pickles, red onion, chopped, fresh flat-leaf parsley, chopped, dill, chopped, lemon, juiced, fresh ground black pepper, extra-virgin olive oil, for drizzling

yukon gold potatoes, chopped chives or 1/2 cup scallion, fresh parsley, capers, drained, white wine vinegar, caper brine , from the jar, coarse grained dijon mustard, extra virgin olive oil, sea salt, fresh pepper

yukon gold potatoes, eggs, kosher salt, sliced scallion, white and green parts, light mayonnaise, dijon mustard, dill pickles, finely chopped with 1/4 cup juice, about 2 pickles, red onion, chopped, chopped fresh flat-leaf parsley, dill, chopped, lemon , juice of, fresh ground black pepper, extra virgin olive oil, for drizzling

yukon gold potatoes, dry white wine, white wine vinegar, extravirgin olive oil, whole-grain dijon mustard, salt, freshly ground black pepper, garlic cloves, minced, sliced chives, chopped fresh parsley, chopped fresh tarragon

yukon gold potatoes, about 2 in. wide, eggs, kosher salt, olive oil, mayonnaise, chopped dill pickle, dill pickle liquid from jar, minced red onion, dijon mustard, minced chives , plus more for garnish, minced fresh dill , plus more for garnish, pepper, sugar

yukon gold potatoes, peeled and cut into 1/2-inch cubes, sweet red pepper, chopped, red onion, chopped, shredded carrot, mayonnaise, olive oil, balsamic vinegar, spicy brown mustard, mustard seed, snipped fresh dill, divided, sugar, salt, pepper

yukon gold potatoes, sliced 1/4-inch thick, extra virgin olive oil, divided, mccormick grill seasoning, rosemary, navel oranges, peeled and sliced, red onion, thinly sliced, arugula, chopped, red wine vinegar

yukon gold potatoes , cut into 1 -inch pieces, olive oil, salt, boursin garlic and fine herb soft cheese, carnation evaporated milk (regular, 2%, or fat-free), milk, green onions, chopped

yukon gold potatoes, eggs, hard boiled (two should be chopped and the other two sliced for garnish.), peanut oil, cashews, raw and unsalted, chopped onion, chopped celery (about 4 large stalks. retain the leaves for garnish if desired), fresh chili peppers (1 seeded and diced, the other cut into rings for garnish ), garlic cloves, peeled and thinly sliced, fresh ginger, grated, madras curry powder, turmeric, cayenne pepper (optional, more or less as desired), sugar, fresh parsley, chopped, salt and pepper, mayonnaise (or more to taste), paprika (optional, for garnish )

yukon gold potatoes (about 6 total ), salt and pepper, dijon mustard, grated lemon zest, lemon juice, olive oil, shallot, minced (3 tbsp.), chopped fresh dill

yukon gold potatoes, olive oil, red wine vinegar, chopped fresh parsley, salt, black pepper, chopped red onion

yukon gold or red potatoes, cut into 1/4-inch-thick slices (about 1 lb), sliced onion, separated into rings, quartered pitted kalamata olives, red wine vinegar, olive oil, chopped fresh parsley, chopped fresh or 1/4 tsp dried thyme, salt, pepper

yukon gold (or if available,blue or purple majesty) potatoes,washed and dried, parsley ,about 1 os stems still attached,thoroughly washed and rough chopped with scissors, basil ,about 1 stem still attached,washed and dried,roug chopped, kosher salt and fresh ground white pepper, tb water, extra virgin olive oil, sugar, tb red wine vinegar, shallots,peeled,sliced in thin rounds, tb smooth dijon mustard, tb capers and 1 tsp liquid, gherkins ,depending on size,quartered lengthwise and sliced into 1/4 pieces,plus 1 tb liquid.

yukon gold potatoes , scrubbed and cubed, rice vinegar, olive oil, stalks of celery, green pepper, green onions, boiled eggs, mayo, sour cream, mustard, pickle relish, pickle relish juice, salt, celery seed, pepper, play with these amounts any way you like)

yukon gold potatoes, peeled and cut into 1/2-inch cubes, green onions, sliced, olive oil, lemon juice, snipped fresh dill or 1 tsp dill weed, sugar, salt, pepper

yukon gold potatoes, white wine vinegar, plain low-fat yogurt, low-fat sour cream, canola oil, chopped red onion, chopped fresh parsley, chopped fresh dill, salt, fresh ground pepper, garlic, minced

yukon gold potatoes, cucumber, chopped & seeded, stalks celery, chopped & strings removed, red onion, chopped, jalapeno pepper, minced, pimento stuffed olive, chopped, olive oil, red wine vinegar, garlic powder, salt & fresh ground pepper