46 yukon gold potatoes food Recipes

blue or purple potatoes, red-skinned potatoes, yukon gold potatoes, extra-virgin olive oil, thyme, leaves stripped, celery leaves, coarsely chopped , plus 2 stalks celery, thinly sliced, red bell pepper , cut into 1/2-inch-wide strips, juice of 1 lemon, kosher salt, scallions, sliced, mayonnaise, hot sauce

oxtail pieces, kosher salt and freshly ground pepper, vegetable oil, onion, chopped, garlic, chopped, tomato paste, juniper berries, crushed, allspice berries, beef stock, yukon gold potatoes, cut into large dice , or 1 1/2 lb whole small red potatoes, celery root (celeriac), cut into large dice

yellow summer squash (about 8 oz), zucchini (about 8 oz), yukon gold potato , about 4 oz, scrubbed and thinly sliced, sweet onion , such as vidalia, thinly sliced, kosher salt and freshly ground black pepper, fresh rosemary, leaves removed, olive oil, freshly grated manchego cheese

bacon (about 5 slices), fresh thyme, yukon gold potatoes , scrubbed and quartered with skin, kosher salt, dried bay leaves, black peppercorns, plus freshly ground for serving, low-sodium chicken broth, unsalted butter, sliced

whole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, buttermilk, freshly ground pepper, chopped fresh parsley, chopped fresh dill, chopped fresh chives, shredded cheddar cheese

whole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, sour cream, freshly ground pepper, heads garlic, dijon mustard, bacon, cooked and crumbled

whole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, plain yogurt, freshly ground pepper, chopped chipotle peppers in adobo sauce, goat cheese, crumbled, shallots , caramelized in olive oil

vegetable oil, boneless pork shoulder, diced, kosher salt, white onion, diced, diced hatch or anaheim chile peppers, green bell pepper, diced, red bell pepper, diced, garlic, minced, low-sodium chicken broth, yukon gold potatoes, peeled and diced, white hominy, drained and rinsed, cilantro, leaves chopped, cornstarch, flour tortillas, warmed , for serving

head cauliflower (about 3 lb), cut into florets, yukon gold potato (about 8 oz), peeled and diced, lemon , zest finely grated, kosher salt and freshly ground black pepper to taste, extra-virgin olive oil

disk refrigerated pie dough, freshly ground pepper, a pinch of poultry seasoning, unsalted butter, skinless, boneless chicken breasts , cut into 1/2-inch pieces, kosher salt, stalks celery, chopped, onion, chopped, all-purpose flour, low-sodium chicken broth, half-and-half, yukon gold potatoes, chopped, frozen mixed peas and carrots

lump crabmeat , picked over, chopped mixed herbs (such as parsley, chervil and/or basil), lemon (1 tsp grated zest, plus the juice), kosher salt and freshly ground pepper, extra-virgin olive oil, white bread, cubed, unsalted butter, leeks, white and light green parts only, chopped, yukon gold potatoes, peeled and chopped, fennel, cored and chopped, dry white wine, heavy cream

russet or yukon gold potatoes (about 1 1/4 to 1 1/2 lb), unsalted butter, kielbasa , cut into 1/2-inch pieces (about 2 cups), sweet onion, chopped, caraway seeds or dill seed, eggs, kosher salt and freshly ground pepper, chopped fresh parsley, scallions, sliced

unsalted butter, onion, chopped, yukon gold potatoes (about 1 lb), diced, frozen mixed peas and carrots, low-sodium ham, chopped (about 3/4 cup), whole-wheat flour, dried thyme, fat-free low-sodium chicken broth, low-fat (2 percent ) milk, panko breadcrumbs, chopped fresh parsley, kosher salt and freshly ground pepper

bacon, chopped, shallots, chopped, chopped fresh dill, yukon gold potatoes, peeled and diced, carrots, diced, kosher salt, sliced white mushrooms, brussels sprouts, halved (quartered if large), egg yolks, half-and-half, dry white wine or fresh lemon juice, skinless salmon fillet, cut into 2-inch pieces, freshly ground pepper

quahog clams (about 8 lb), scrubbed, slab bacon , cut into 1/2-inch pieces, unsalted butter, onion, diced, stalks celery, thinly sliced, yukon gold potatoes, peeled and cut into 1/2-inch cubes, worcestershire sauce, freshly ground white pepper, chopped fresh parsley, for topping (optional)

onion, quartered, stalks celery, quartered, carrots, quartered, unsalted butter, heaping 1/4 tsp ground allspice, tomatoes, halved, low-sodium beef broth, chopped green cabbage (about 1/4 medium head ), yukon gold potatoes, chopped, quick-cooking barley, corned beef, cut into thin strips (use leftovers or deli meat), kosher salt and freshly ground pepper

butternut squash, (1 1/2 to 2 lb) halved, seeded and peeled, yukon gold potatoes (1 1/2 lb), scrubbed, beets, (about 1 1/2 lb), scrubbed and tops trimmed, red onion, parsnips (about 8 oz), head garlic, cloves separated, and peeled (about 16), extra-virgin olive oil, plus more for drizzling, kosher salt, freshly ground black pepper

extra-virgin olive oil, diced ham (about 4 oz), onion, chopped, chopped fresh dill, stalks celery, diced, carrots, diced, yukon gold potatoes, diced (3 to 4 medium potatoes), kosher salt and freshly ground pepper, low-sodium chicken broth, dried yellow or red lentils , picked over and rinsed, fresh or frozen peas (thawed if frozen ), plain yogurt