110876 yukon gold potatoes chili cured horseradish Recipes

bacon (can use more ), yukon gold potatoes, unpeeled and cut lengthwise into 4 large wedges, onions, cut into 4 wedges, garlic cloves, peeled (or to taste, about 2 large heads, separated and peeled ), dried thyme (or to taste, rubbed between fingers to release the flavor), salt and black pepper (i use seasoning )

yukon gold potatoes,washed and quartered, garlic, kosher salt, heavy cream,warm (i used non-fat half and half and 1% milk combination), cold butter,cut into 9 pats

yukon gold potatoes , wedged (about 5 medium), olive oil, dry breadcrumbs, paprika, salt, dried oregano, dried thyme, ground cumin, pepper, cayenne pepper

yukon gold potatoes , scrubbed, canola oil, kosher salt and freshly ground black pepper, for seasoning, fresh chopped cilantro leaves, unsalted butter, all-purpose flour, whole milk, heated, grated white cheddar, jalapeno chiles, grilled, peeled, seeded and finely diced, chile de arbol, salt and freshly ground black pepper

yukon gold potatoes, cubed, butter, goat cheese, chopped fresh dill, chopped fresh chives, milk

yukon gold potatoes, peeled and cut into 1-inch pieces, heavy cream, unsalted butter, sour cream, cream cheese, room temperature, fresh lemon juice (from 1 medium lemon), freshly ground black pepper, kosher salt

yukon gold potatoes, washed and quartered, garlic, kosher salt, heavy cream, warm, cold butter, cut into 9 pats

yukon gold potatoes, washed and quartered, garlic, kosher salt, heavy cream, cold butter, cut into 3 pats

yukon gold or other thin-skinned potatoes (1 to 1 1/2 in. wide), olive oil (optional), salt and fresh-ground pepper

heads garlic, olive oil, yukon gold potatoes, salt, low-fat buttermilk, chicken demi-glace (see notes ), freshly ground black pepper

shallot, finely chopped (from about 2 large shallots), extra virgin olive oil , plus, extra virgin olive oil, for the pan (or use olive-oil spray for the pan), yukon gold potato, unpeeled and scrubbed (about 2 large or 3 medium), fresh thyme, lightly chopped, kosher salt, parmigiano-reggiano cheese, finely grated (about a 1-1/2-oz piece, grated on a box grater s small holes), gruyere cheese, finely grated (about 3-1/2 oz)

butter, mushrooms, yukon gold potato, salt, pepper, fat-free evaporated milk , carnation is a good 1

unsalted butter, leeks, white and pale green parts, cut into 1 inch cubes, yukon gold potatoes, peeled and thinly sliced, shredded gruyere cheese, salt and pepper, heavy cream

head garlic, salt and freshly ground pepper, olive oil, poblano pepper, yukon gold potato, peeled and cut into 1/2-inch dice, butter, canola oil, shallot, peeled and cut into small dice, diced piquillo peppers, chopped fresh cilantro

morel sauce, yukon gold potatoes, peeled and coarsely chopped (2 1/2 lb), roasted portobello caps, garlic, sliced, butter or margarine, melted, milk, salt, freshly ground pepper, garnish: fresh thyme sprigs

cubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil

yukon gold potatoes, cut into 1-inch chunks, garlic cloves, peeled, scallions, thinly sliced, fresh lime juice, olive oil, chipotle chiles in adobo, salt, ears corn, husked, yellow bell peppers , cut lengthwise into flat panels

yukon gold potato, peeled, butter, milk or 1/2 cup cream, salt and pepper, blue cheese, crumbled