229 yukon gold fresh salad Recipes

head endive, cut in quarters, asparagus, red onion, sliced thick, yukon gold potatoes , par boiled, garlic, diced, good quality virgin olive oil, fresh tarragon, chopped, salt and pepper (i use kosher or sea ), fresh lemon juice

olive oil, fresh lime juice, garlic cloves, peeled, chopped jalapeno chilies with seeds, ground cumin, dried oregano, golden hominy, drained, chopped fresh cilantro, diced peeled jicama, chopped white onion, yukon gold potatoes (about 6), unpeeled

total yukon gold , red bliss and all-blue or purple peruvian* potatoes, with skins, a couple of splashes of white vinegar, olive oil, white balsamic vinegar, water, fresh basil, thinly sliced, parsley, thinly sliced, freshly ground black pepper to taste, a generous sprinkling of salt , to taste, stalks celery, diced (about 1/2 cup), radishes, very thinly sliced (about 1/4 cup)

shallots , halved lengthwise, very thinly sliced (about 1 cup), more) red wine vinegar, kosher salt, baby yukon gold potatoes, freshly ground black pepper, more) mayonnaise, smoked paprika, trimmed watercress , purslane, or wild arugula, coarsely chopped, hard-boiled eggs, peeled, quartered, coarsely chopped fresh flat-leaf parsley or celery leaves

sweet potatoes, red potatoes, yukon gold potatoes, red onion, salt, garlic, minced, jalapeno pepper, seeded and minced, fresh lemon juice, mayonnaise, curry powder, chopped fresh parsley, freshly ground black pepper

mixed yukon gold and red potatoes, unpeeled and cubed, garlic cloves, minced, low-fat silken tofu, lemon juice, fresh parsley, fresh rosemary, dijon mustard, salt, pepper

red-wine vinegar, minced shallot, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, anchovy paste, extra-virgin olive oil, minced fresh thyme, chopped fresh basil, green beans (preferably haricots verts), trimmed, potatoes (preferably yukon gold), thick) tuna steaks, vegetable oil for brushing, drained bottled capers (1 1/2 oz), boston lettuce (2 heads), leaves separated and large ones torn into pieces, pt cherry or grape tomatoes, nicoise or other small brine-cured black olives, hard-boiled large eggs, quartered, chopped fresh parsley and/or basil

chopped flat-leaf parsley, olive oil, fresh lemon juice, divided, shredded lemon zest, kosher salt , plus more to taste, cooked yukon gold potatoes , cut into 1/4-in.-thick slices, yellow crookneck squash, very thinly sliced, yellow tomatoes, cut into wedges, freshly ground black pepper, smoked trout, broken into flakes

sliced peeled seedless cucumber, kosher salt, yukon gold potatoes, quartered, red potatoes, quartered, less-sodium beef broth, dry white wine, champagne vinegar or white wine vinegar, extra-virgin olive oil, freshly ground black pepper, dijon mustard, ground nutmeg, minced green onions, minced fresh flat-leaf parsley, minced fresh chives

potatoes (yukon gold, new, or red work best), fresh mushrooms, sliced, stalks celery, sliced, bell peppers, sliced, green onions, sliced, olive oil, juice from 1 large lemon, dill, dried or about 1/4 cup fresh, hot sauce, sprinkling of sugar, salt and pepper

cubed peeled yukon gold potatoes, dry white wine, salt, freshly ground black pepper, chopped onion, chopped fresh flat-leaf parsley, goat cheese, milk fromage blanc, light sour cream, red wine vinegar, chopped fresh tarragon, extra-virgin olive oil, dijon mustard, garlic clove, minced

white wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, salt, dijon mustard, garlic clove (minced or pureed ), extra virgin olive oil (or 1/4 cup low-fat yogurt or 1/3 cup buttermilk and 2 tbsp , for a low ), yukon gold potatoes , fingerling or 1 1/2 lbs red bliss potatoes, salt & freshly ground black pepper, chopped red onions, rinsed with cold water and drained (to taste), chopped flat leaf parsley, goat cheese, soft, sage leaves , cut in thin slivers (optional)

olive oil, fresh lime juice, garlic cloves, peeled, chopped jalapeno chilies (with seeds), ground cumin, dried oregano, yellow hominy, drained, chopped fresh cilantro, diced peeled jicama, chopped white onion, yukon gold potatoes, unpeeled (about 6)

whole fresh basil leaves plus 3 tbsp thinly sliced fresh basil, extra-virgin olive oil, unseasoned rice vinegar, dijon mustard, chopped red onion, yukon gold potatoes, peeled

yellow-fleshed potatoes such as yukon gold, cider vinegar, granny smith apples, fresh lemon juice, apple juice, well-chilled heavy cream, mayonnaise, coarsely chopped fresh flat-leafed parsley leaves, calvados (french apple brandy; optional), freshly ground black pepper to taste

canola oil, plus more for the grill, yukon gold potatoes (5 to 6 potatoes), smoked paprika, kosher salt and freshly cracked pepper, diced celery (from 2 to 3 stalks ), red onion, finely diced, minced fresh cilantro, sour cream, mayonnaise, yellow mustard, chopped capers, juice of 1/2 lemon, preheat a grill to medium. oil the grill grates well.

cross-cut beef shank pieces with bone (each about 2 inches thick ), beef short ribs, leeks, white and pale green parts only, split lengthwise, celery stalks, halved, carrot, peeled, whole black peppercorns, whole allspice berries, fresh thyme sprigs, fresh italian parsley sprigs, turkish bay leaf, garlic cloves, peeled, more) cold water, yukon gold potatoes, peeled, quartered, carrots, peeled , cut into 2-inch pieces

sweet potatoes , large, red potatoes, yukon gold potato, red onion, salt, garlic clove, minced, candied jalapenos, chopped (if you like spicy, use more ) or 1 small jalapeno, seeded and minced and 1 tbsp sugar (if you like spicy, use more), fresh lemon juice, mayonnaise, sour cream, curry powder, chopped fresh parsley, fresh ground black pepper