36122 yuanyang kong style sweetened tea Recipes

loose sencha or bancha tea, or the tea from 2 green-tea bags, white rice, water, sugar, rice vinegar, kosher salt

sweetened condensed milk, vitamin d milk, full fat yogurt, graham cracker crumbs, drops vanilla essence

white sugar, strong brewed black tea, orange juice, pineapple juice, prepared lemonade, ginger ale, chilled

tea, whole milk, grated ginger, cardamom powder, water, sugar

puff pastry, homemade or store-bought, unsalted butter, vanilla tea , preferably vanille imperiale from mariage freres, pure vanilla extract, i cup (150 g) sugar, apples , preferably a sweet firm apple such as gala or golden delicious, peeled, cored, and quartered

sweetened condensed milk, freshly squeezed orange juice, eggs, orange zest, sugar (for the caramel)

sweetened condensed milk, fine ground french roast coffee, boiling water , as needed, ice cubes , as needed, equipment : single-cup vietnamese-style coffee filter

tea bags, boiling water, loosely packed saffron threads, brown sugar, lemon juice, rum flavored extract, cayenne pepper, ground dried ginger, ground coriander, salt, fresh tarragon, chopped

low-salt chicken broth, celery stalks, coarsely chopped, carrots, peeled, coarsely chopped, onion, halved, fresh rosemary sprig, neck , heart, and gizzard, reserved from 22-lb turkey, lemon, earl grey tea bag, butter, flour, whipping cream, grated lemon peel