118280 yourself awesome chicken burritos Recipes

boneless skinless chicken breasts, thyme, deli ham, provolone cheese, bacon, eggs, milk, flour, breadcrumbs, garlic powder, swiss cheese

frozen chicken wings, thawed, apricot preserves, low sodium soy sauce, ketchup, light brown sugar, cider vinegar, dijon mustard, minced onion, pepper, garlic powder, salt , if needed to taste

chicken broth, salsa, use your favorite, flour, onion, chopped fine, garlic clove, minced, whole chickens, small enough to fit into crock pot, sour cream, cheddar cheese, shredded, red beans, canned, flour tortillas or 8 corn tortillas

chicken bouillon cube, water, rice, onion, chopped, chopped garlic, chicken breasts, olive oil, taco seasoning, water, crushed tomatoes, sour cream, flour tortillas or corn tortilla

flour tortillas, vegetable oil, whole boneless chicken breasts, cut in half and sliced into 1/2 inches strips, crushed tomatoes, chicken bouillon cube, taco seasoning, fresh plum tomato (about 5), red onion, leaves romaine lettuce (can use equal amounts iceberg lettuce), monterey jack cheese, grated or 1/2 lb cheddar cheese, taco sauce

chicken thighs, boneless and skinless, ready-to-use baked pizza crust , durkee grill creations chipotle marinade mix, cream of chicken soup, sour cream, dehydrated onion, seasoned salt, refried beans, shredded cheddar cheese, flour tortillas (10 inch), shredded lettuce, tomato, chopped, sour cream (optional)

vegetable oil, onion, finely chopped, garlic, finely chopped, shredded skinless cooked chicken , from a rotisserie chicken, salt, flour tortillas, shredded iceberg lettuce, tomato salsa, shredded cheddar

boneless, skinless chicken breasts, cooked and shredded, salsa, divided, sour cream, flour tortillas, cream of chicken soup, shredded mexican-blend cheese, toppings: chopped tomatoes , sliced green onions, sour cream

butter, onion, chopped, chopped green pepper, king arthur unbleached all-purpose flour, chicken broth, diced tomatoes and green chilies, undrained, ground cumin, chili powder, garlic powder, salt, chopped jalapeno pepper , optional, chili with beans, cream cheese, cubed, cubed cooked chicken, flour tortillas (6 inches), warmed, shredded colby-monterey jack cheese, salsa , optional

flour tortilla, chicken breast, corn, bell pepper, onion, olive oil, shredded cheddar cheese

flour tortilla, chicken breast, cheddar cheese, salsa, chopped tomato

grilled chicken, sliced onion, sliced green pepper, olive oil

chicken breast, black beans, taco seasoning, chili powder, sweet corn, green pepper, green pepper, white rice, salt, cheddar cheese, refried beans, flour tortillas

boneless skinless chicken breast halves, sour cream, shredded cheddar cheese, dried parsley, dried oregano, ground black pepper, salt, tomato sauce, water, chili powder, chopped green bell pepper, garlic clove, flour tortillas, mild taco sauce, shredded cheddar cheese (for top )

flour tortillas (recipe attached), or use storebought, good quality canned refried beans, warmed, shredded roasted chicken (see attached recipe for chicken tacos and prepare chicken in the same way) or leftover, cooked chicken meat (see note ), crema (recipe attached), creme fraiche, or sour cream, avocado, peeled and sliced, tomatoes, sliced, watercress, trimmed, washed and dried, freshly squeezed lime juice, olive oil, salt, freshly ground black pepper

chicken tenderloins (the bagged frozen kind, defrosted), warm water, chicken bouillon (i use knorr s caldo con sabor de pollo), onion, red bell pepper, salt, diced green chilies, canned diced jalapeno, chili powder, diced tomato (canned or fresh ), flour, flour tortillas, shredded cheddar cheese, refried beans, rice (prepared mexican style , try authentic mexican rice), sour cream (optional), guacamole (optional), diced tomato (optional)

chicken, cubed, chipotle pepper, pureed, lemon juice, minced onion, marjoram, cumin, mexican oregano, garlic cloves, canned green chilies

olive oil, fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, ground cumin, chili powder, bottled red taco sauce, frozen mixed white and yellow corn kernels, thawed, patted dry, burrito-size flour tortillas, grated four-cheese mexican blend or queso fresco (about 8 oz), chopped fresh cilantro