28462 your scalloped ham Recipes

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

good quality round ham, eggs, salt and pepper, cream, parmesan cheese, grated, to your taste, parsley, chopped, to your taste

bay scallop, fresh lemon juice, parsley, chopped, onion, diced, garlic clove, minced, olive oil, butter, divided, italian-style diced tomatoes , un-drained, fresh basil, chopped or 1/2 tsp dried basil, crushed, oregano, crushed, thyme, crushed, heavy cream, ground nutmeg, vermicelli (or your favorite pasta, also looks nice over bow-tie or penne which i personally prefer)

scallops, tasmanian scallops in shell, your choice to leave the roe (orange bit) on or remove it), sauce - part 1, verjuice (unripened grape juice), red (spanish ) onion, finely chopped, garlic, minced, sauce - part 2, butter, cold, cubed, tblspn basil finely sliced, freshly ground black pepper

head cabbage, chopped, onion, chopped, cooked ham, diced, butter, all-purpose flour, milk, salt, processed american cheese, dry bread crumbs

bacon, milk, all-purpose flour, potatoes, peeled and sliced, onions, sliced, cubed fully cooked ham, shredded cheddar cheese, salt, ground black pepper

boiled potato, shredded cheddar cheese, skim milk, cornstarch, flour, diced ham

potatoes, mushrooms, canned, cream of mushroom soup, reduced fat, margarine, onion, cheddar cheese, skim milk, ham

ham, potatoes, sliced, onion, sliced, grated cheddar cheese, cream of mushroom soup, salt and pepper, to taste, paprika

potato, ham, sliced, butter or 1/4 cup margarine, flour, onion, chopped, milk, cheese, grated

ham, cubed small, potatoes, peeled and sliced (about 1/4 thick ), butter, onion, chopped, flour, milk, salt, ground pepper, nutmeg, cheddar cheese, grated

aprox. potatoes, peeled and sliced, cream of celery soup, butter or 1/2 cup margarine, sliced cheddar cheese, thick sliced ham (or more ), onion, diced

salt and pepper, season salt (optional), cream of mushroom soup, cooked ham, chopped, water, potatoes, sliced thin

smoked ham, flour, cream of mushroom soup, milk, sliced potatoes, sliced carrot, minced onion, salt and pepper

onion, chopped, butter, flour, salt, pepper, milk, potatoes, peeled and thinly sliced (about 5 cups), cubed cooked ham

mixed greens, like mustard , kale and spinach, sea scallops, olive oil, country ham (recommended : smithfield) cut into 1/2-inch strips, water, special equipment : 4 (6 to 8-oz) ramekins

serranos, minced, diced green bell peppers, diced white onions, diced ham or 6 cups turkey ham, butter, whole milk, shreaded cheddar cheese (reserve 1 cup for topping), all-purpose flour, kosher salt, fresh ground pepper, potatoes, peeled and sliced, parsley (to garnish )

refrigerated pie shell (or you can make your own ), thick slices of your favorite deli ham, cubed, swiss cheese, shredded, cheddar cheese, shredded, all-purpose flour, eggs, half and half, chopped onions, pepper to taste