180802 your sauces stick chili salsa Recipes
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Chili-Crusted Catfishchili powder, crushed red chili pepper, salt, black pepper and5 Morechili powder, crushed red chili pepper, salt, black pepper, brown sugar, onion powder, ground cumin, vegetable oil (divided ), catfish fillets (8 to 10 oz each)42 min, 9 ingredients
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Chili Nacho Dipchili, low-fat cream cheese, tortilla chips and5 Morechili, low-fat cream cheese, tortilla chips, sharp cheddar cheese, shredded, green chili peppers rinsed, seeded and chopped, black olives, sour cream, guacamole9 ingredients
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Chili Baconchili bacon, depending on thickness of bacon and8 Morechili bacon, depending on thickness of bacon, thick-sliced bacon, honey, dried, ground chili, mild or hot, dijon mustard, cider vinegar, preheat oven to 350 degrees ., arrange bacon in single layer on jelly-roll pan (baking sheet with sides). bake about 10 minutes and pour off rendered fat., mix remaining ingredients together and brush bacon with mixture. return bacon to oven and bake four minutes. turn bacon over and brush bacon again. return to oven and bake four more minutes or until bacon is medium brown and crispy. serve hot.18 min, 10 ingredients
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Chili Frieschili fries, baking potatoes - peeled and julienned and7 Morechili fries, baking potatoes - peeled and julienned, vegetable oil, chili powder, salt, cumin, preheat oven to 450 degrees f., combine all ingredients in a bowl; toss well. arrange potatoes in a, layer on a baking sheet. bake for 35 minutes or until golden35 min, 9 ingredients
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Chili Casserolechili with beans, chopped green chilies and3 Morechili with beans, chopped green chilies, sliced ripe olives, drained, shredded cheddar cheese, ranch-flavored tortilla chips, crushed40 min, 5 ingredients
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