48638 your pie cobbler crust Recipes

sweet onion, coarsely chopped, celery ribs, coarsely chopped, carrots, coarsely chopped, russet potatoes, coarsely diced, garlic cloves, minced (or pressed ), beef broth, salt (or to taste), fresh ground black pepper (or to taste), squirrels, cleaned or 1 1/2 lbs skinless chicken pieces, canned peas, drained, canned lima beans, drained, canned mexicorn whole kernel corn (optional) or 12 oz canned mixed vegetables, drained (optional), canned mushroom pieces, drained (optional), cornstarch, pastry for double-crust pie (4 crusts)

pie filling (your choice of filling), yellow cake mix or 1 (18 oz) box vanilla cake mix, butter (if you want it to be dairy free then use blue bonnet stick )

flour, salt, sugar, oil, cold milk, cream cheese, powdered sugar , sifted, vanilla, whipping cream , whipped, blueberry pie filling (you can use canned wild blueberries instead of pie filling)

pastry for 9 pie, 2 crust, apples (use cooking like macs or granny smith s. core and peel them), apple cider or 1 cup juice, sugar, apple cider or juice, cornstarch, water, cinnamon, ground, butter or 1 tbsp regular margarine

evaporated milk, flour (i use self-rising), granulated sugar, fruit or 1 cup berries or 1 cup pie filling, your choice. this or 1 cup berries, must be prepared by cutting proper size sweetening and thickening them if called for. in pie filling, good quality vanilla, butter

pie crust (your own or pillsbury pie crust), butter, sugar, eggs, beaten, lemon juice, vanilla, shredded sweetened coconut, shredded sweetened coconut (to garnish ) (optional)

pie crusts, rolled pie crusts (or just make your own crusts ), zucchini , pealed (sliced or chunked), lemon juice, salt, sugar, cinnamon, cream of tartar, nutmeg, flour

all-purpose flour, plus extra for rolling, unsalted butter, very-cold, cut into 1 inch cubes, salt, granulated sugar (for sweet pies i use 3 tsp), ice water, egg wash for a pie: not necessary, but it helps your top crust to get a glossy finish with a nice golden color., egg yolk, heavy cream , half and half, or milk, mehod, beat egg yolk with milk and brush on the surface of the pie with a pastry brush.

boneless skinless chicken breast , about 3 breasts, cut into 1-inch pieces, kraft light zesty italian dressing, potato, peeled and cubed, neufchatel cheese, cubed, flour, chicken broth, frozen mixed vegetables, thawed, cheddar cheese, shredded, refrigerated pie crust (double)

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

pie filling (any fruit flavor), bisquick, sugar, milk, sour cream

shortening , plus, shortening (just check that it s veggie/vegan safe), all-purpose flour, salt, cold water, sweet n low or 1/2 cup sugar, flour, pumpkin pie spice, salt, sliced apples , tart are good, vegan margarine , i like earth balance

fresh peaches, fruit fresh, (fruit preservative ), sugar, quick cooking tapioca, fresh lemon juice, salt, pie, top crust, butter, cinnamon or nutmeg

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.

pie crust, pre-baked (store bought, your own recipe or classic pie crust, idiot proof step-by-step photo tutorial), butter, brown sugar , firmly packed, pecans, brown sugar , firmly packed, cornstarch, salt, milk, egg yolks, butter, softened, vanilla extract

pie filling (your favorite ), yellow cake mix or 1/2 ( 18 oz ) box cake mix, margarine

your favorite pumpkin pie crust, your favorite pumpkin pie filling, chocolate hazelnut spread (nutella is the most popular, but i like rapunzel s the best.), also, black raspberry or apricot fruit preserves or orange marmelade or even just sliced bananas if you like