16 your oatmeal raisin cookies Recipes

all-purpose flour (165g), oatmeal (120g), baking powder, baking soda, salt, ground cinnamon, ground nutmeg, milk (120g) or 1/2 cup soy (120g), oil , your choice of shortening, butter, vegetable ... (80g), sugar (120g, 1/2 cup is actually enough because raisins are sweet), brown sugar (30g), molasses (optional, just to enhance the brown sugar aroma), raisins (180g) or 1 cup cut up dried fruits (180g), chopped nuts , of your choice (90g) (optional)

all-purpose flour (165g), oatmeal (120g), baking powder, baking soda, salt, ground cinnamon, ground nutmeg, chocolate , blocks (100g), milk (60g) or 1/4 cup soy (60g), oil , your choice of shortening, butter, vegetable ... (80g), sugar (120g, 1/2 cup is actually enough because raisins are sweet), brown sugar (30g), molasses (optional, just to enhance the brown sugar aroma), raisins (180g) or 1 cup cut up dried fruits (180g), chopped nuts , of your choice (90g) (optional)

butter, sugar, brown sugar , firmly packed, egg, egg white, gluten-free vanilla extract, gluten-free flour (use your favorite mixture ), ground flax seeds, baking soda, baking powder, salt, cinnamon, gluten-free oats, raisins

butter, brown sugar, sugar, skim milk, egg, vanilla, whole wheat flour, baking soda, cinnamon, salt, old fashioned oats, raisins, dried apricot, assorted dried fruits, yogurt (your choice on the flavor ) or 1 (6 oz) container white chocolate chips, melted

unsalted butter, softened, brown sugar, granulated sugar, grated fresh ginger (can use a little more for more ginger flavor), grated lemon zest, vanilla extract (or use lemon extract or juicce for more lemon flavor), egg, all-purpose flour (i use 1/4 cup of whole wheat flour and 3/4 cup all purpose flour), baking powder, baking soda, ground cinnamon, salt, old fashioned oats, chopped pecans (if you don tsp want to use nuts, add craisins, raisins, or your favorite dried fruit cut up)

coconut oil (see cook s note), honey or 1/2 cup agave nectar, apple butter or 1/4 cup peach butter or 1/4 cup pear butter, molasses (optional), water, gluten-free vanilla extract, almond extract (optional), your favorite gluten-free flour, egg substitute, powder, salt, baking soda, cinnamon, nutmeg, gluten-free oats (quick-cooking or old-fashioned both work), dried dried unsulfured unsweetened coconut (optional) or 1/2 cup chocolate chips (optional) or 1/2 cup raisins (optional)

brown sugar, sugar, canola oil (or another veggie oil. butter is good, but not needed), eggs, vanilla extract, rolled oats (do not use instant oats), flour, baking soda, salt, nuts (pecan or walnut), raisins (or dates or coconut), chocolate chips, cinnamon (more to your liking), nutmeg

canola oil, honey, brown sugar, sugar, vanilla extract, butter flavor extract (optional), egg whites, whole wheat pastry flour, oatmeal, baking soda, cinnamon, salt, raisins

flour, cinnamon, salt, baking powder, baking soda, butter (softened ), brown sugar, syrup (maple is the best!!), granulated sugar, vanilla, eggs, raisins, old fashioned oats

margarine, butter, sugar, brown sugar, eggs, vanilla, brandy, flour, baking powder, baking soda, oatmeal, corn flakes, crushed to match the size of your oatmeal, dates, chopped, raisins, golden raisin, chocolate chips, white chocolate chips

butter, softened, applesauce or 1/2 cup butter, eggs, brown sugar, salt, baking soda, vanilla, dark molasses, flour (i use a mixture whole wheat and white), uncooked old-fashioned oatmeal, raisins, milk chocolate chips, semi-sweet chocolate chips, o brickle baking chips

shortening or 3/4 cup margarine, sugar, egg, mashed ripe banana (3 medium), all-purpose flour, salt, baking soda, cinnamon, nutmeg, rolled oats, chopped pecans (or your nut of choice), raisins

organic yogurt (flavoring is your choice, but i use the vanana from trader joe s), organic bananas (i used very ripe ones, like the type you d use for banana bread. i find they have great flavor), organic eggs, organic milk (i use low fat ), honey, whole wheat flour, baking powder, baking soda, oats, organic raisins

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon