96560 your mama meatloaf low beefed Recipes

  • Mama O's Saucy Sweet Meatloaf
    meatloaf mixture (ground pork and beef), water, egg and
    10 More
    meatloaf mixture (ground pork and beef), water, egg, garlic clove (minced ), onion (minced ), green pepper (minced ), tempo meatloaf mix, salt, pepper, ketchup, brown sugar, bacon, tomato (seeded, cored, chopped )
    1 hour , 13 ingredients
  • The Burger Your Mama Warned You About!
    ground beef, red onion, finely chopped and
    8 More
    ground beef, red onion, finely chopped, green bell pepper, finely chopped, minced garlic, dry onion soup mix, barbeque sauce, bread crumbs, worcestershire sauce, salt, ground black pepper
    27 min, 10 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Melt in Your Mouth Meatloaf
    eggs, milk, seasoned bread crumbs, dried onion flakes and
    7 More
    eggs, milk, seasoned bread crumbs, dried onion flakes, salt, rubbed sage, ground beef, ketchup, brown sugar, ground mustard, worcestershire sauce
    5 hour 10 min, 11 ingredients
  • 3-Mothers Meatloaf Best Meatloaf I Have Ever Had
    egg, milk, garlic powder, oregano, parsley, basil and
    5 More
    egg, milk, garlic powder, oregano, parsley, basil, salt and black pepper, a-1 steak sauce, meatloaf mixture (beef, veal, pork), favorite pasta wagon wheel macaroni or 0.5 (16 oz) box elbow macaroni, white onions (onion powder can be substituted) or 1 large vidalia onion (onion powder can be substituted)
    31 min, 11 ingredients
  • Meatloaf in a Mug
    low-fat milk, ketchup, quick-cooking oats, onion soup mix and
    2 More
    low-fat milk, ketchup, quick-cooking oats, onion soup mix, lean ground beef, ketchup (for topping )
    13 min, 6 ingredients
  • Slap Your Mama Texas Chili Slap Your Mama Texas Chili
    course chili meat or ground beef, ground pork and
    13 More
    course chili meat or ground beef, ground pork, ground italian sausage, mexican chorrizo sausage, shiner bock beer ( use what you like to drink) or 750ml zinfindel, jalapeno peppers chopped ( or more depending on where your are from ), chili powder, crushed garlic, chopped green onions, black pepper, dry oregano, cumin powder, salt, tomato sauce ( your choice ), chopped green bell pepper
    1 hour 30 min, 15 ingredients
  • Make You Wanna Slap Your Mama Boston Butt Make You Wanna Slap Your Mama Boston Butt
    boston butt, head garlic, cloves separated and peeled and
    9 More
    boston butt, head garlic, cloves separated and peeled, yellow onion, sliced into rings, beef broth or 1 (12 oz) can chicken broth, hot sauce (not tabasco, but something like crystal), lemon , juice of, apple cider vinegar, ketchup, mustard, salt and pepper, cayenne pepper
    6 hour 30 min, 11 ingredients
  • Not Your Mama's Shepard Pie Not Your Mama's Shepard Pie
    lean ground beef, yellow onion, finely diced and
    8 More
    lean ground beef, yellow onion, finely diced, frozen spinach, frozen corn, minced garlic clove, alfredo sauce, chicken broth, bacon , cut into lardons, simply potatoes traditional mashed potatoes, parmesan cheese
    45 min, 10 ingredients
  • Low-Carb Meatloaf Low-Carb Meatloaf
    meatloaf mixture (ground veal, beef, pork), chili powder and
    8 More
    meatloaf mixture (ground veal, beef, pork), chili powder, eggs, garlic cloves, mashed, dried cilantro, cheddar cheese, shredded, worcestershire sauce, salt , to taste, green chilies, chopped (optional), sliced black olives (optional)
    1 hour , 10 ingredients
  • Beef Stew with Chocolate (Sandra Lee) Beef Stew with Chocolate (Sandra Lee)
    beef stew meat , cut into bite-sized pieces and
    14 More
    beef stew meat , cut into bite-sized pieces, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, all-purpose flour, canola oil, frozen sliced carrots, sliced brown mushrooms, diced red potatoes, diced tomatoes, grated bittersweet chocolate, crushed garlic, meatloaf seasoning (recommended : mccormick), low-sodium beef broth, red wine , preferably merlot, leek, white part only, sliced and cleaned
    6 hour 5 min, 15 ingredients
  • Melt-In-Your-Mouth Meatloaf Melt-In-Your-Mouth Meatloaf
    eggs, milk, seasoned bread crumbs, minced onions, salt and
    6 More
    eggs, milk, seasoned bread crumbs, minced onions, salt, sage, ground beef, ketchup, brown sugar, ground mustard, worcestershire sauce
    1 hour , 11 ingredients
  • Not Your Everyday Meatloaf Not Your Everyday Meatloaf
    lean ground beef, bacon, green bell pepper (diced ) and
    13 More
    lean ground beef, bacon, green bell pepper (diced ), red bell pepper (diced ), red onion (diced ), carrots (grated ), celery (diced ), ketchup, worcestershire sauce, spicy brown mustard, ground black pepper, oregano, olive oil, sea salt, egg, plain breadcrumbs
    21 min, 16 ingredients
  • Barbecue Glaze for Meatloaf (Or Burgers) Barbecue Glaze for Meatloaf (Or Burgers)
    ketchup, brown sugar, granulated sugar (or splenda ) and
    8 More
    ketchup, brown sugar, granulated sugar (or splenda ), honey, molasses, prepared mustard, worcestershire sauce, salt, liquid smoke, pepper, your favorite meatloaf or hamburger, recipe
    20 min, 11 ingredients
  • Cream Cheese Meatloaf-Low Carb Cream Cheese Meatloaf-Low Carb
    ground beef, cream cheese, eggs, onion, chopped, salt and
    1 More
    ground beef, cream cheese, eggs, onion, chopped, salt, pepper
    6 min, 6 ingredients
  • Jyd's Mom's Down Home Juicy Meatloaf Jyd's Mom's Down Home Juicy Meatloaf
    ground beef and
    12 More
    ground beef, stale white loaf bread , crushed into bread crumbs, scallions, medium dice, dice yellow onions, dice green peppers, chopped garlic, eggs, black pepper, salt, meatloaf seasoning, beef gravy, shredded cheddar , optional, tomato paste
    1 hour 10 min, 13 ingredients
  • Beef Stew for Your Dog Beef Stew for Your Dog
    low sodium beef broth, onion powder, garlic, minced and
    6 More
    low sodium beef broth, onion powder, garlic, minced, carrots, chopped, stalks celery, chopped, peas, steak, cubed and cooked, cold water, cornstarch
    30 min, 9 ingredients
  • My Mamas Texas Style Beef Brisket My Mamas Texas Style Beef Brisket
    flat cut beef brisket, onion soup mix, pepper
    3 hour 5 min, 3 ingredients




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