Ingredients:
- 2lbs. course chili meat or ground beef
- 24oz. mexican chorrizo sausage
- 2 jalapeno peppers chopped ( or more depending on where your are from )
Directions:
- Mix well all the meat in a large pot and brown( CUT OPEN ALL MEAT CASINGS and squeeze out)
- Mix well until done
- Add tomato sauce, beer or wine, and all the seasonings
- Cook over low - medium heat for 30 min. stirring occasionally to advoid sticking
- Then reduce heat to low and cover and cook 1 hour more
- Stiring occasionally
- Sample, sample and sample
- Add more whatever you think it needs ( you make the call )
- Turn heat off and let cool
- Place in the refrigerator over night ( yep over night )
- Reheat the next day and serve it your way!
- Eat one spoon full and slap the person next to you and say Boy was he right
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1727.74 Kcal (7234 kJ) | ||
| Calories from fat | 500.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.62g | 86% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 2298.16mg | 96% | |
| Potassium | 613.31mg | 13% | |
| Total Carbs | 118.02g | 39% | |
| Sugars | 107.72g | 431% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 620.29 Kcal (2597 kJ) | ||
| Calories from fat | 179.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 86% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 28% | |
| Sodium | 825.08mg | 96% | |
| Potassium | 220.19mg | 13% | |
| Total Carbs | 42.37g | 39% | |
| Sugars | 38.67g | 431% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 5.16g | 29% | |
| Vitamin C | 4.1mg | 19% | |
| Iron | 1.1mg | 17% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
