50 your flavor ice cream Recipes

  • Pick-Your-Flavor Pudding Milk Shakes
    cold milk and
    3 More
    cold milk, instant pudding mix (4 serving size, choose your flavor), scoops vanilla ice cream, cream (use canned or fresh )
    5 min, 4 ingredients
  • Individual Baked Alaska
    good quality bittersweet chocolate (do not use chips!) and
    12 More
    good quality bittersweet chocolate (do not use chips!), heavy whipping cream, frozen raspberries , without syrup, granulated sugar (approx .), freshly squeezed lemon juice, salt, sponge cake, any flavor ,that has been baked in a sheet pan,jelly-roll style, your favorite flavor ice cream, egg white, warmed to room temperature, granulated sugar, light corn syrup, water, sugar
    42 min, 13 ingredients
  • Vanilla Blended Coffee
    your favorite milk, extra strength coffee and
    8 More
    your favorite milk, extra strength coffee, vanilla instant pudding mix, vanilla-flavored syrup, sugar, non-dairy coffee creamer (powder ), ice, vanilla ice cream (optional), cream, cocoa powder
    15 min, 10 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Cakes in a Cone
    chocolate cake mix (or flavor of your choice) or 1 (19 7/... and
    3 More
    chocolate cake mix (or flavor of your choice) or 1 (19 7/8 oz) box brownie mix, flat-bottomed ice cream cones, frosting, of your choice (i use cream cheese frosting ), chocolate sprinkles (or any type of sprinkles you desire)
    35 min, 4 ingredients
  • Mint Bon Bon Cake
    peppermint bonbon or chocolate chip ice cream (or your fa... and
    19 More
    peppermint bonbon or chocolate chip ice cream (or your favorite mint-flavored ice cream), butter or margarine, softened, sugar, egg, all-purpose flour (if using self-rising, reduce soda to 1/4 tsp and omit baking powder and salt), baking powder, soda, salt, sour milk or buttermilk, peppermint extract, fudge ice cream topping, shaved chocolate for garnish, peppermint frosting, flour, milk, sugar, butter or margarine, softened, peppermint extract
    20 ingredients
  • Chocolate Bar Cakes
    betty crocker super moist chocolate cake mix, prepared (o... and
    9 More
    betty crocker super moist chocolate cake mix, prepared (or whatever type of cake goes well with your theme, something moist and enough for two layers), chocolate buttercream icing (i usually make a simple icing sugar 1 but a good pre-mixed would work fine too), chocolate candy bars, of your choice (could also use m &m s or something), chocolate shavings (optional, can make with a vegetable peeler and a chocolate bar), caramel (optional), ice cream (optional), nuts (optional), candy sprinkles (optional), coconut (optional), flavor extract (optional, vanilla , mint, orange, brandy, whatever)
    1 hour 45 min, 10 ingredients
  • Dirt Salad
    oreo cookies (or hydrox, store brand, etc.) and
    6 More
    oreo cookies (or hydrox, store brand, etc.), premium vanilla ice cream, softened, milk, instant pistachio pudding mix (or your favorite flavor ), whipping cream (or you may use cool whip and skip the , sugar & vanilla), sugar, vanilla
    20 min, 7 ingredients
  • Make Your Own  Vanilla Ice Cream in Baggies Make Your Own Vanilla Ice Cream in Baggies
    milk, half-and-half, sugar, vanilla or 1/4 tsp flavoring and
    4 More
    milk, half-and-half, sugar, vanilla or 1/4 tsp flavoring, sodium chloride rock salt (nacl), ice, ziploc bag, ziploc bag
    25 min, 8 ingredients
  • Spumoni (Italian ice cream like dessert) Spumoni (Italian ice cream like dessert)
    milk, sugar, egg yolks and
    6 More
    milk, sugar, egg yolks, vanilla flavoring or 1/2 tsp rum flavoring (or your personal favorite), heavy cream, sugar, maraschino cherries, cut into small pieces, candied orange peel, cut fine, shelled blanched almonds , cut into thin slivers
    4 hour 15 min, 9 ingredients
  • Homemade Ice Cream in a Coffee Can Homemade Ice Cream in a Coffee Can
    rock salt, half-and-half, vanilla, sugar, sugar and
    4 More
    rock salt, half-and-half, vanilla, sugar, sugar, your favorite flavor instant pudding mix, fruit (such as, bananas , strawberries, peaches), your favorite cookies , crushed into pea-size pieces, chopped nuts
    20 min, 9 ingredients
  • Caramel Topped Cream Puffs (Gale Gand) Caramel Topped Cream Puffs (Gale Gand)
    water, unsalted butter, salt, sugar, all-purpose flour and
    4 More
    water, unsalted butter, salt, sugar, all-purpose flour, eggs, sugar, water, ice cream of your choice, or lightly sweetened whipped cream, flavored with almond extract
    1 hour 10 min, 9 ingredients
  • Oreo Jello Cream Parfaits Oreo Jello Cream Parfaits
    oreo double stuf chocolate sandwich cookies divided and
    4 More
    oreo double stuf chocolate sandwich cookies divided, your favorite flavor gelatin, boiling water, vanilla ice cream, softened
    5 ingredients
  • Dulce de Leche Cake Waffle (Aaron McCargo, Jr.) Dulce de Leche Cake Waffle (Aaron McCargo, Jr.)
    your favorite vanilla cake mix (or any other flavors ) and
    6 More
    your favorite vanilla cake mix (or any other flavors ), good-quality dulce de leche ice cream, bananas, sliced into 1-inch pieces, caramel sauce, toasted chopped walnuts, cream, for garnish, special equipment : waffle iron
    40 min, 8 ingredients
  • Chicken Taco Nite Chicken Taco Nite
    sliced chicken breast, chicken stock and
    8 More
    sliced chicken breast, chicken stock, taco seasoning (your choice , i prefer ortega), salsa (your choice , i prefer herdez-medium), diced tomatoes and green chilies (lime and cilantro flavored, i prefer rotel), soft flour (your choice ) or corn tortilla, hard taco shells, tortilla chips (your choice), sour cream, shredded lettuce, shredded taco cheese, salsa verde (your choice , i prefer herdez)
    40 min, 10 ingredients
  • Nicole's Punch Bowl Cake Nicole's Punch Bowl Cake
    yellow cake mix (butter or strawberry, these flavors work... and
    13 More
    yellow cake mix (butter or strawberry, these flavors work best, but you can use any flavor. i prefer butter flavor), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), pineapple chunks, drained, mandarin oranges, drained, peach halves in syrup (i like to use spiced peaches, reserve the juice from both cans), maraschino cherries, drained, bananas, sliced into small pieces, cream, instant vanilla pudding, almonds (slices or slivers(or your favorite nut), sugar ice cream cones, crushed (optional), chocolate syrup (optional)
    1 hour 20 min, 14 ingredients
  • Toasted Marshmallow Campfire Sundaes Toasted Marshmallow Campfire Sundaes
    marshmallows and
    2 More
    marshmallows, ice cream topping , flavor of your choice - hot fudge is my favorite, vanilla or chocolate ice cream
    3 ingredients
  • Chocolate Mess Chocolate Mess
    chocolate cake mix, heavy cream, dark chocolate, chopped and
    8 More
    chocolate cake mix, heavy cream, dark chocolate, chopped, ground cinnamon, brown sugar, heavy cream, brandy, apples, peeled, pitted and diced, ice cream , any flavor your desire, cream, for topping, dark, milk and white chocolate chunks, for decorating
    30 min, 11 ingredients




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