19636 your fillets convection oven Recipes

fish fillet, 1/2 inch thick, all-purpose flour, lemon pepper, egg white, fine dry breadcrumb, cornmeal, lemons , rind of, finely shredded, dried basil, crushed

all-purpose flour, table salt, black pepper, egg whites, tilapia fillets, raw, dried breadcrumbs, cornmeal, uncooked, dried basil

talapia fillets (or any light , white fish), coriander, cumin, turmeric, ginger, dry mustard, cinnamon, cardamom, chili pepper (to taste), butter, softened, ketchup (or tomato paste), cooked brown rice

potato chips, crushed, parmesan cheese, grated, parsley, mayonnaise (miracle whip can also be used), lemon juice, fish fillet (i prefer sole, cod or halibut)

potatoes, quartered (skins on or off, your choice ), mazola oil, butter, melted, oregano, salt, pepper

shredded extra-sharp cheddar cheese, divided, bacon , cut into 1 piece. cooked til crisp, drained, cream of mushroom soup, milk, sweet baby ray s barbecue sauce (or your favorite ), salt, oregano, pepper, potatoes, unpeeled and thinly sliced, paprika

baking potatoes (peeled or unpeeled , your preference), light mayonnaise, old bay seasoning

lemons , zest of, barbecue sauce (your favorite ), italian seasoning (or mrs dash), garlic cloves, peeled and mashed, fresh rosemary, whole chicken

boneless chicken breasts or 6 -8 pieces boneless chicken thighs, your favorite hot pepper sauce (mine is chalula.), water, dijon mustard, cayenne, breadcrumbs, flour, olive oil, garlic powder, onion powder, poultry seasoning, cornstarch, salt, sugar, paprika

halibut fillets (each 1 inch thick ), salt, fresh ground black pepper, capers, rinsed (preferably packed in salt), lemons, thinly sliced, loosely packed fresh flat leaf parsley, extra virgin olive oil, loosely packed fresh flat leaf parsley

croutons, seasoned, frozen white fish fillets, thawed, sour cream, chopped cilantro, salt, pepper

dry breadcrumbs, salt, black pepper, cayenne, fish fillet, 1/2 inch thick, butter, melted, lemon wedges

oil-cured green olives, chopped pitted, oil-cured black olive, chopped pitted (such as kalamata), roasted red pepper, from jars, chopped, parsley, minced fresh, anchovy fillets, minced, capers, drained, red wine vinegar, garlic clove, minced, olive oil

all-purpose flour , plus, all-purpose flour, eggs, prepared horseradish, mayonnaise, paprika, cayenne pepper, halibut fillet, cut into 4 pieces, fried onions, crushed, salt, pepper

soft lettuce leaves (such as bibb, green leaf or iceberg), halibut fillet (about 3 oz, skin and bones removed, rinsed, drained, and patted dry ), clams , purged and shells scrubbed, mussels , scrubbed and debearded just before cooking, alaskan spot prawns , cut down the back with scissors and vein extracted, new potatoes (about 1 1/2 inches in diameter, cut in half), ear of corn (husk removed and broken or cut into thirds ), snow peas , strings removed, yellow squash or 1 small zucchini, ends removed and cut into 1/2-inch rounds, garlic clove, minced, fresh rosemary sprigs or fresh thyme sprigs or tarragon, sprigs, clam juice , fish stock or 1/4 cup chicken stock

french green lentils, whole garlic cloves, peeled, bay leaves, fresh thyme, center cut salmon fillets, with skin, olive oil plus 2 tbsp extra-virgin , for garnish, salt, freshly ground black pepper, essence , recipe follows, chopped onion, chopped carrot, chopped celery, minced garlic, peeled, seeded and chopped tomatoes, vegetable or chicken stock, chopped fresh thyme leaves, chopped fresh parsley leaves, chopped fresh chives

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce

light brown sugar or 6 tbsp dark brown sugar, paprika, black pepper, garlic powder, salt , plus some for seasoning, dijon mustard or 9 tbsp yellow mustard, liquid smoke (optional), pork sparerib racks (remove thin membrane on back of bones with paper towel) or 4 baby back rib racks (remove thin membrane on back of bones with paper towel), your favorite barbecue sauce