18365 your crab gratin following Recipes

wide egg noodles , cooked according to package directions and drain well, onion, chopped, garlic cloves, minced, celery ribs, chopped, vegetable oil, imitation crabmeat, broken into bite-size pieces, asparagus spears, cut, drained, parmesan cheese, grated, divided, dried parsley, red pepper flakes, cream (10% or half and half), horseradish cream (your choice, mild or hot ), salt, ground pepper

angel hair pasta , cooked as directed, lump crabmeat, undrained, baby shrimp, undrained, onion, diced, garlic cloves, pressed, butter, oregano, basil, half-and-half, red pepper flakes (to your taste ), cornstarch

butter, chopped green onion, garlic, minced, bay leaf, breadcrumbs, salt, lump crabmeat, drained (3/4 to 1 lb of fresh), green pepper, chopped, white onion, chopped, thyme, celery, chopped, milk, original essence or 1/2 tsp your favorite seasoning

panko-style breadcrumbs , available from asian stores and from good fish shops (substitute 1 cup fresh breadcrumbs, drying them on a tray in a warm oven for an hour), unsalted butter, melted, chopped flat leaf parsley, lemon , zest of (use half in the gratin, half in the sprouts mixture), gruyere cheese, grated, salt (plus more to taste), fresh ground black pepper , plus more to taste, garlic cloves, unpeeled, olive oil, brussels sprouts, rinsed, peeled and halved, shallots, peeled and thinly sliced, bacon, chopped, lemon juice, unsalted butter, flour, cream, fresh thyme, gruyere cheese, parmesan cheese, grated

whole crabs , i use dungeness crabs at about 1 & 1/2 lbs each. (in a pinch you can use just 1 big crab), baby shrimp (you can use larger shrimp if you like), bacon, chopped, milk (i try to make it 2% milk, for health, but everyone likes it better with whole milk), butter, carrots, roughly chopped, celery ribs, roughly chopped, onion, garlic cloves, finely chopped, potatoes, chopped into medium size pieces, chili powder (which type you use will decide how spicy it gets), cayenne, salt & pepper

cap mushrooms (washed & pat dried ), olive oil, garlic paste (or 1 clove minced garlic), parsley, minced onion, chopped spinach, shredded parmesan cheese, crab shredded crab meat (or lump crab or imitation crab), half & half (or heavy whipping cream ), breadcrumbs (as needed), cut pieces of brie

imitation crabmeat (i use alaska pollack), scallion, green part only, pasta, dry weight,then cooked, your favorite chunky salsa (i use something called matboucha), chickpeas, salt and pepper (i only use pepper)

cream cheese, milk, butter, onion, diced, garlic cloves (pressed or minced ), portabella mushroom , head cut in bite-sized chunks, shredded italian cheese blend, crabmeat (can substitute shrimp or chicken), old bay seasoning, penne (or your favorite pasta)

claw crabmeat, white bread or 2 -3 slices french bread, lemon, mayonnaise (low fat is ok if preferred), sliced green onion , including tops, salt, cayenne, white pepper (to your taste ), butter (cooking spray is ok if preferred), mixed salad greens (spring mix is our favorite), citrus vinaigrette dressing

imitation crabmeat (half a package usually), elbow macaroni (uncooked ), tomato (cubed ), cucumber (peeled and cubed ), olive, sliced (your choice on the type ), onion (diced ), apple cider vinegar, fat-free cottage cheese, fat free sour cream, dill weed, pepper, garlic powder

refrigerated pie crusts or 1 (15 oz) package your own double crust pie crusts, eggs, half-and-half, chopped green onions, red jalapeno chiles, seeded and minced or 1/2 tbsp thai sweet chili sauce, lime zest, grated fresh ginger, salt, crabmeat, canned,fresh or the hermetically sealed packages, shredded fresh parmesan cheese

white sauce (magic (and variations) or your own recipe), egg yolks, beaten, crabmeat, prepared mustard, lemon juice (fresh is best ), worcestershire sauce (or 2 tbsp sherry wine), cayenne, mushroom, cooked (optional), breadcrumbs, parsley, minced, lemon juice

imitation crabmeat, mixed salad greens, your favorite vinaigrette, salt & pepper

vermicelli, salt, extra-virgin olive oil , 2 turns of the pan, butter, cut into small bits, crushed red pepper flakes , eyeball it, medium to spicy heat level, garlic, chopped, shallots, thinly sliced, shiitake mushrooms, stemmed and thinly sliced, dry sherry or marsala, drained weight, lump crabmeat, shredded, crushed san marzano tomatoes, half-and-half or cream , eyeball it, shredded romano or parmigiano, your pick, optional, basil leaves, shredded

crabmeat, seasoned bread crumbs, egg, mayonnaise, salt, black pepper, worcester sauce, dry mustard, old bay or your favorite seafood seasoning

eggs, english muffins, recipe of your favorite hollandaise sauce, chopped chives, lump crabmeat, fresh jumbo lump crabmeat, old bay seasoning, salt and pepper, breadcrumbs, dijon mustard, mayonaise, egg, slightly beaten, red bell pepper, diced, quarter of yellow onion, diced, stalk of celery, diced, butter to fry the cakes

unsalted butter, divided, diced carrots, diced celery, diced onions, minced garlic, sherry, all-purpose flour, crab or lobster stock, heavy cream, crab boil seasoning (recommended : old bay), crab roe , or sea urchin roe (uni), minced fresh parsley, crab meat

butter, onion, finely diced, bay leaf, flour, white crab stock , recipe follows, milk, cream, paprika, cooked atlantic blue crab meat, divided, crab roe, divided, salt and pepper, to taste, sherry, chopped chives, french bread, cold water, onion, peeled and halved, garlic bulb, halved, turnip, split, celery stalks, split, bouquet garni (4 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string), lemon , juice, crab boil seasoning, whole white peppercorns, white wine, sea salt , to taste, live atlantic blue crabs