197968 you some tortellini your cheese Recipes

  • Tortellini Casserole
    your favorite tortellini, your favorite pasta sauce and
    3 More
    your favorite tortellini, your favorite pasta sauce, water or 1 cup stock, parmesan cheese (optional), mozzarella cheese
    35 min, 5 ingredients
  • Tortellini and Caponata Bake
    cheese tortellini or 1 1/3 cups spinach and, caponata ( ) and
    2 More
    cheese tortellini or 1 1/3 cups spinach and, caponata ( ), crushed red pepper flakes, mozzarella cheese, grated
    30 min, 4 ingredients
  • Tortellini Summer Salad
    uncooked cheese tortellini , cooked as directed and coole... and
    5 More
    uncooked cheese tortellini , cooked as directed and cooled completely (i prefer butoni three cheese tortellini), more of your favorite ceasar dressing (i like marie s, sold in the produce department), yellow pepper, chopped, red pepper, chopped, onion, finely diced, fresh grated parmesan cheese
    20 min, 6 ingredients
  • Tortellini in Cheese Sage Sauce
    butternut pumpkin or 1 kg squash, peeled seeded and chopp... and
    8 More
    butternut pumpkin or 1 kg squash, peeled seeded and chopped into roughly 2 cm square pieces, fresh sage, chopped, garlic, chopped, olive oil, spinach and ricotta tortellini (i prefer and cheese, but whatever you choose will work), light cream, bocconcini, halved, grated parmesan cheese or 4 tbsp romano cheese, sage leaf (to garnish )
    1 hour , 9 ingredients
  • Tortellini Soup
    hot italian sausage, casings removed, onion, chopped and
    16 More
    hot italian sausage, casings removed, onion, chopped, celery, chopped, carrot, finely diced, garlic salt, black pepper, garlic cloves, minced, beef broth, red wine, tomatoes, diced, dried basil, dried oregano, tomato sauce, zucchini, diced, fresh cheese tortellini, parmesan cheese, grated, fresh parmesan cheese, shredded, fresh basil, chopped
    40 min, 18 ingredients
  • Tortellini and Cheese
    refrigerated cheese tortellini and
    4 More
    refrigerated cheese tortellini, frozen peas , corn or 1 cup pea pods, cream cheese spread with garden vegetables or 1 (8 oz) container chive and onions, milk, frozen chopped cooked chicken breasts
    25 min, 5 ingredients
  • Tortellini Rose
    olive oil, onion, chopped, garlic, minced, sugar and
    13 More
    olive oil, onion, chopped, garlic, minced, sugar, dry basil, salt, tomatoes, tomato paste, butter, heavy cream, grated asiago cheese, butter, onion, chopped, tomatoes, chopped, mushrooms, chopped, garlic, pressed, refrigerated tortellini (, not cheese use meat )
    1 hour , 17 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Creamy Tomato Tortellini Soup
    minced garlic cloves, olive oil, onion, minced, merlot and
    4 More
    minced garlic cloves, olive oil, onion, minced, merlot, ragu garden chunky pasta sauce, half-and-half (can use some milk), frozen cheese tortellini, fresh spinach (optional)
    40 min, 8 ingredients
  • Tortellini Salad
    tortellini , prepared according to package. directions,ch... and
    8 More
    tortellini , prepared according to package. directions,chilled (any flavor you like), fresh baby spinach , torn into bite-size pieces, diced mozzarella cheese, marinated artichoke hearts, drained and sliced, sliced ripe olives, drained, roasted red pepper, drained and chopped, caesar salad dressing (homemade or prepared ), grated parmesan cheese, tomatoes, halved . (optional)
    20 min, 9 ingredients
  • Would You Like Some Tortellini With Your Cheese? Would You Like Some Tortellini With Your Cheese?
    frozen cheese tortellini, diced tomatoes, drained and
    10 More
    frozen cheese tortellini, diced tomatoes, drained, tomato sauce, chicken, separated into chunks (or 2-3 cooked boneless , skinless chicken breasts, chopped), dried basil, dried thyme, dried oregano, garlic, minced, black pepper, salt, mozzarella cheese, shredded, parmesan cheese, grated
    50 min, 12 ingredients
  • Parmesan Tortellini in a Bourbon-Spiked  Squash Sauce Parmesan Tortellini in a Bourbon-Spiked Squash Sauce
    cheese tortellini (parmesan) or 1 lb cheese ravioli and
    10 More
    cheese tortellini (parmesan) or 1 lb cheese ravioli, beef broth, garlic clove, smashed, frozen winter squash puree, bourbon (i use only 1 tablespoon- feel free to omit), lemon juice, chopped fresh thyme or 1 pinch dried thyme, brown sugar, fresh ground pepper , to taste, salt, freshly grated parmesan cheese
    5 min, 11 ingredients
  • Tortellini In Citrus Broth Tortellini In Citrus Broth
    orange, beef broth, chopped fresh or 1/2 tsp dried basil and
    1 More
    orange, beef broth, chopped fresh or 1/2 tsp dried basil, refrigerated garlic -and-cheese tortellini or cheese ravioli
    4 ingredients
  • Tortellini With Chicken and Spinach in Light Cream Sauce Tortellini With Chicken and Spinach in Light Cream Sauce
    chicken breasts, garlic clove, baby spinach, olive oil and
    4 More
    chicken breasts, garlic clove, baby spinach, olive oil, heavy cream, chicken broth, cheese tortellini, parmesan cheese
    35 min, 8 ingredients
  • Tortellini Soup Tortellini Soup
    spicy italian sausage crumbled, whole onion chopped and
    12 More
    spicy italian sausage crumbled, whole onion chopped, carrots chopped, garlic minced, red pepper diced, celery chopped, salt, low sodium chicken broth, tomatoes petite diced, dried oregano, dried basil, black pepper, fresh cheese filled tortellini, parmesan cheese
    14 ingredients
  • Tortellini Bolognese (Olive Garden Copycat) Tortellini Bolognese (Olive Garden Copycat)
    olive oil, onions, finely chopped, carrots, finely chopped and
    12 More
    olive oil, onions, finely chopped, carrots, finely chopped, celery ribs, finely chopped, garlic cloves, finely chopped, ground beef, italian sausage, skinned, red wine, crushed tomatoes, chopped (ground ), fresh rosemary, chopped or 1/2 tsp dried rosemary, fresh sage, chopped or 1/2 tsp dried sage, salt, pepper, tortellini, parmesan cheese, freshly grated
    1 hour 15 min, 15 ingredients
  • Tortellini Soup Tortellini Soup
    chopped onion, chopped carrots, chopped zucchini and
    7 More
    chopped onion, chopped carrots, chopped zucchini, garlic,minced, olive oil, diced tomatoes, chicken stock, corn (or frozen bag), frozen tortellini, parmesan cheese
    40 min, 10 ingredients
  • Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce
    refrigerated spinach tortellini, cream cheese, softened and
    12 More
    refrigerated spinach tortellini, cream cheese, softened, sour cream, fresh basil leaves, oil-packed sun-dried tomatoes, milk, reduced-fat mayonnaise, garlic cloves, louisiana-style hot sauce, salt, pepper, olive oil, peeled and deveined cooked medium shrimp, frilled toothpicks
    30 min, 14 ingredients




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